Mint Chocolate Chip Protein Balls Recipe

Introduction

These Mint Chocolate Chip Protein Balls are a perfect no-bake snack for a quick energy boost. Combining refreshing peppermint with rich chocolate and a protein-packed base, they satisfy cravings while keeping you fueled throughout the day.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
2. Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
3. Step 3: Gently fold in the mini dark chocolate chips.
4. Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat with the remaining mixture.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
6. Step 6: Refrigerate for at least 20 minutes to firm up.
7. Step 7: Store in an airtight container in the refrigerator for up to a week. Enjoy!

Tips & Variations

• For a nuttier flavor, toast the rolled oats lightly before mixing.
• Swap almond butter for peanut butter or cashew butter for a different taste.
• Add a handful of chopped nuts or seeds for extra crunch.
• If you prefer a sweeter bite, increase honey slightly or add a few mini white chocolate chips instead.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy them softer, let them sit at room temperature for 5-10 minutes before serving. They also freeze well—freeze in a sealed container for up to one month and thaw in the fridge overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute with any vanilla or unflavored protein powder you like. Just keep in mind that flavor and texture may vary slightly.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can omit it or try adding a small amount of fresh chopped mint leaves for a milder mint flavor.

Mint Chocolate Chip Protein Balls Recipe

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★★★★★

4.9 from 110 reviews

These Mint Chocolate Chip Protein Balls are a delicious and healthy snack perfect for on-the-go energy boosts. Made with rolled oats, almond butter, protein powder, and a refreshing hint of peppermint, they combine the flavors of classic mint chocolate chip ice cream with the benefits of a high-protein treat. No baking required, just mix, roll, and chill for a quick nutritious snack.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
2. Adjust Consistency: If the mixture feels too dry or crumbly, gradually add 1 tablespoon of unsweetened almond milk at a time until the mixture reaches a moldable consistency that holds together when pressed.
3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips evenly through the mixture, being careful not to crush them.
4. Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat this process until all the mixture is used.
5. Chill: Place the formed protein balls onto a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to allow them to firm up and hold their shape.
6. Store: Once firm, store the protein balls in an airtight container in the refrigerator. They will keep fresh for up to one week, making them a great ready-to-eat snack.

Notes

• Use a high-quality almond butter for the best flavor and texture.
• If you prefer, you can substitute honey with maple syrup or agave nectar for a vegan option.
• These protein balls can be frozen for up to 2 months; thaw in the fridge before eating.
• If you don’t have vanilla protein powder, unflavored or chocolate protein powder can also work, but adjust quantities to taste.
• For a stronger mint flavor, increase peppermint extract slightly, but be cautious as it’s very potent.

Keywords: mint chocolate chip, protein balls, healthy snack, no bake, high protein, almond butter, peppermint, dark chocolate chips