Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a creamy mayonnaise and Parmesan mixture, seasoned to perfection and baked to golden, flavorful goodness. It’s a simple yet delicious dish that guarantees moist chicken and a cheesy crust, ideal for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 to 45 minutes
- Total Time: 50 to 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon Soul Seasoning or seasoned salt
- ½ cup freshly grated Parmesan cheese
Garnish
- Fresh parsley (optional)
- Additional Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly spray the bottom of a casserole baking dish with nonstick cooking spray to prevent sticking and aid in even cooking.
- Mix Coating: In a medium-sized bowl, combine mayonnaise, onion powder, Soul Seasoning (or seasoned salt), and freshly grated Parmesan cheese. Stir until the mixture is blended thoroughly.
- Arrange Chicken: Place the chicken breasts flat into the prepared baking dish, ensuring they are not touching one another to allow even cooking.
- Coat Chicken: Using a spoon or spatula, coat each chicken breast evenly with the mayonnaise and Parmesan mixture, covering all surfaces.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C) indicating it is fully cooked.
- Garnish and Serve: Remove the dish from the oven, sprinkle with fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve the chicken hot for best flavor and texture.
Notes
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked and safe to eat.
- If Soul Seasoning is unavailable, you can substitute with your favorite seasoned salt or a blend of paprika, garlic powder, onion powder, and salt.
- Allow the chicken to rest for a few minutes after baking to let the juices redistribute.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Using freshly grated Parmesan cheese enhances the flavor compared to pre-grated options.
Keywords: chicken breasts, baked chicken, Parmesan chicken, creamy chicken recipe, easy chicken dinner, mayonnaise chicken
