Melt in Your Mouth Chicken Recipe
Introduction
This Melt in Your Mouth Chicken recipe is perfect for a simple, comforting dinner that feels special. Coated in a creamy, cheesy mixture, the chicken bakes to tender perfection every time.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon Soul Seasoning or seasoned salt
- ½ cup freshly grated Parmesan cheese
- Parsley for garnish (optional)
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Lightly spray the bottom of a casserole baking dish with nonstick cooking spray.
- Step 3: In a medium-sized bowl, combine the onion powder, Soul Seasoning, Parmesan cheese, and mayonnaise. Stir until well blended.
- Step 4: Place the chicken breasts flat in the prepared baking dish, making sure they are not touching.
- Step 5: Coat each chicken breast evenly with the mayonnaise mixture.
- Step 6: Bake in the preheated oven for 40 to 45 minutes, or until the thickest part of the chicken reaches 165°F (74°C).
- Step 7: Remove from the oven and sprinkle with parsley and a little extra Parmesan if desired.
- Step 8: Serve hot and enjoy your tender, flavorful chicken.
Tips & Variations
- Use fresh Parmesan for the best flavor and texture.
- Try adding garlic powder or smoked paprika to the mayonnaise mixture for extra depth.
- If you like a crispy top, broil the chicken for 2-3 minutes after baking to brown the cheese.
- Substitute Greek yogurt for mayonnaise to reduce calories while keeping the creaminess.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken breasts for this recipe?
Yes, but you will need to increase the baking time and check for doneness with a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
What is Soul Seasoning, and can I substitute it?
Soul Seasoning is a flavorful blend of spices similar to seasoned salt. You can substitute it with your favorite seasoned salt or a mix of salt, pepper, paprika, and garlic powder.
PrintMelt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a creamy mayonnaise and Parmesan mixture, seasoned to perfection and baked to golden, flavorful goodness. It’s a simple yet delicious dish that guarantees moist chicken and a cheesy crust, ideal for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 to 45 minutes
- Total Time: 50 to 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon Soul Seasoning or seasoned salt
- ½ cup freshly grated Parmesan cheese
Garnish
- Fresh parsley (optional)
- Additional Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly spray the bottom of a casserole baking dish with nonstick cooking spray to prevent sticking and aid in even cooking.
- Mix Coating: In a medium-sized bowl, combine mayonnaise, onion powder, Soul Seasoning (or seasoned salt), and freshly grated Parmesan cheese. Stir until the mixture is blended thoroughly.
- Arrange Chicken: Place the chicken breasts flat into the prepared baking dish, ensuring they are not touching one another to allow even cooking.
- Coat Chicken: Using a spoon or spatula, coat each chicken breast evenly with the mayonnaise and Parmesan mixture, covering all surfaces.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C) indicating it is fully cooked.
- Garnish and Serve: Remove the dish from the oven, sprinkle with fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve the chicken hot for best flavor and texture.
Notes
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked and safe to eat.
- If Soul Seasoning is unavailable, you can substitute with your favorite seasoned salt or a blend of paprika, garlic powder, onion powder, and salt.
- Allow the chicken to rest for a few minutes after baking to let the juices redistribute.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Using freshly grated Parmesan cheese enhances the flavor compared to pre-grated options.
Keywords: chicken breasts, baked chicken, Parmesan chicken, creamy chicken recipe, easy chicken dinner, mayonnaise chicken
