Mediterranean Chicken Patties with Herb Infusion Recipe
These Mediterranean Chicken Patties are flavorful and aromatic, infused with fresh herbs like parsley and mint, seasoned with oregano and lemon zest, and optionally enhanced with crumbled feta cheese. Pan-fried to a golden brown, they offer a deliciously healthy and satisfying meal that’s perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 8 patties 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- 1 lemon, zest only
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Prepare the mixture: In a large mixing bowl, combine the ground chicken, finely chopped red onion, minced garlic, chopped parsley, fresh mint, dried oregano, and lemon zest. Mix thoroughly to distribute all the herbs and flavors evenly.
- Add binding ingredients: Add the lightly beaten egg, breadcrumbs, and crumbled feta cheese (if using) to the bowl. Season with salt and pepper according to your taste preferences.
- Mix gently: Using clean hands, gently mix all the ingredients together until just combined. Avoid overmixing to keep the patties tender.
- Shape patties: Divide the mixture into 8 equal portions. Shape each portion into a patty approximately 1/2-inch thick to ensure even cooking.
- Heat skillet: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Heat until the oil is shimmering but not smoking.
- Cook patties: Carefully place the patties in the skillet. Cook each side for 4-5 minutes until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Rest and serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Let them rest for 2-3 minutes before serving to retain juiciness.
Notes
- You can substitute the ground chicken with ground turkey for a similar flavor and texture.
- For gluten-free options, replace breadcrumbs with gluten-free breadcrumbs or crushed almonds.
- Adding feta cheese is optional but adds a delicious salty tang to the patties.
- Serve with a side salad, pita bread, or tzatziki sauce for a complete Mediterranean meal.
- Ensure patties are cooked to 165°F (74°C) to guarantee they are safe to eat.
Keywords: Mediterranean chicken patties, herb chicken patties, ground chicken recipe, healthy chicken patties, pan-fried chicken patties
