Meaty Texas Trash Dip Recipe
Meaty Texas Trash Dip is a hearty, flavorful appetizer featuring seasoned ground beef combined with creamy refried beans, cream cheese, and sour cream, all baked or slow-cooked to bubbly perfection. Topped with melted Mexican cheese and fresh garnishes like jalapeños and green onions, this dip is perfect for game day or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (oven) or 1-3 hours (slow cooker)
- Total Time: 35 minutes (oven) or up to 3 hours (slow cooker)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
For the Dip:
- 1 pound ground beef or ground turkey
- 1 (1 oz) packet taco seasoning
- 1 (16 oz) can refried beans
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
- 2 cups shredded Mexican cheese blend (cheddar + Monterey Jack), divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Optional Toppings:
- Chopped green onions
- Sliced jalapeños
- Diced tomatoes
- Fresh cilantro
- Extra shredded cheese
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in the taco seasoning and a splash of water. Let it simmer for 2 minutes, then remove from heat.
- Mix the Base: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, diced green chilies, garlic powder, onion powder, and smoked paprika. Stir until smooth and fully incorporated.
- Add the Meat and Cheese: Fold the seasoned beef into the bean mixture. Stir in 1 cup of the shredded Mexican cheese blend and mix well to combine evenly.
- Bake or Slow Cook: For oven method, preheat the oven to 375°F (190°C). Spread the dip mixture into a greased baking dish and sprinkle the remaining 1 cup of cheese on top. Bake for 20 minutes or until the cheese is bubbly and melted. For slow cooker method, transfer the mixture to a slow cooker, sprinkle with cheese, and cook on low for 2-3 hours or on high for 1 hour until warm and melted.
- Garnish and Serve: Top the hot dip with chopped green onions, sliced jalapeños, diced tomatoes, or fresh cilantro as desired. Serve warm with Tostitos, tortilla chips, or crackers for dipping.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- If you prefer extra spice, add more diced jalapeños or a pinch of cayenne pepper to the dip mixture.
- Make sure the cream cheese is softened for easier mixing and a smooth texture.
- This dip can be prepared ahead of time and stored in the refrigerator; reheat before serving.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
Keywords: Texas Trash Dip, Tex-Mex dip, cheesy beef dip, game day dip, appetizer, party dip, ground beef dip, spicy bean dip
Find it online: https://trendytasterecipes.com/meaty-texas-trash-dip-recipe/
