Meaty Texas Trash Dip Recipe

Introduction

Meaty Texas Trash Dip is a hearty and flavorful party favorite, packed with seasoned ground beef, creamy beans, and melted cheese. It’s perfect for game day or casual gatherings, delivering a satisfying blend of bold Tex-Mex flavors.

Ingredients

• 1 pound ground beef or ground turkey
• 1 (1 oz) packet taco seasoning
• 1 (16 oz) can refried beans
• 1 (8 oz) block cream cheese, softened
• 1 cup sour cream
• 1 (4 oz) can diced green chilies
• 2 cups shredded Mexican cheese blend (cheddar + Monterey Jack), divided
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Optional toppings: chopped green onions, sliced jalapeños, diced tomatoes, fresh cilantro, extra shredded cheese

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in the taco seasoning and a splash of water. Let it simmer for 2 minutes, then remove from heat.
2. Step 2: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, green chilies, garlic powder, onion powder, and smoked paprika. Stir until smooth.
3. Step 3: Fold the seasoned beef into the bean mixture. Stir in 1 cup of shredded cheese and mix well.
4. Step 4: Choose your cooking method:
   • Oven method: Preheat the oven to 375°F (190°C). Spread the dip mixture into a greased baking dish and sprinkle the remaining 1 cup of cheese on top. Bake for 20 minutes or until the cheese is bubbly and melted.
   • Slow cooker method: Transfer the mixture to a slow cooker, sprinkle with cheese, and cook on low for 2-3 hours or on high for 1 hour until warm and melted.
5. Step 5: Garnish with chopped green onions, sliced jalapeños, or fresh cilantro as desired. Serve warm with tortilla chips, Tostitos, or crackers.

Tips & Variations

• For a spicier dip, add extra diced jalapeños or a dash of cayenne pepper to the mixture.
• Use ground turkey for a leaner version without sacrificing flavor.
• Try swapping the Mexican cheese blend for a sharp cheddar or pepper jack for a different twist.
• If you prefer a thicker dip, reduce the sour cream slightly or add extra cream cheese.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it refrigerated. Bake or heat it just before serving for the best texture and flavor.

What can I serve with Meaty Texas Trash Dip?

This dip pairs wonderfully with tortilla chips, Tostitos, crackers, or even sliced fresh vegetables like bell peppers and cucumbers for a lighter option.

Meaty Texas Trash Dip Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

Meaty Texas Trash Dip is a hearty, flavorful appetizer featuring seasoned ground beef combined with creamy refried beans, cream cheese, and sour cream, all baked or slow-cooked to bubbly perfection. Topped with melted Mexican cheese and fresh garnishes like jalapeños and green onions, this dip is perfect for game day or casual gatherings.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20 minutes (oven) or 1-3 hours (slow cooker)
• Total Time: 35 minutes (oven) or up to 3 hours (slow cooker)
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

For the Dip:

• 1 pound ground beef or ground turkey
• 1 (1 oz) packet taco seasoning
• 1 (16 oz) can refried beans
• 1 (8 oz) block cream cheese, softened
• 1 cup sour cream
• 1 (4 oz) can diced green chilies
• 2 cups shredded Mexican cheese blend (cheddar + Monterey Jack), divided
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika

Optional Toppings:

• Chopped green onions
• Sliced jalapeños
• Diced tomatoes
• Fresh cilantro
• Extra shredded cheese

Instructions

1. Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in the taco seasoning and a splash of water. Let it simmer for 2 minutes, then remove from heat.
2. Mix the Base: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, diced green chilies, garlic powder, onion powder, and smoked paprika. Stir until smooth and fully incorporated.
3. Add the Meat and Cheese: Fold the seasoned beef into the bean mixture. Stir in 1 cup of the shredded Mexican cheese blend and mix well to combine evenly.
4. Bake or Slow Cook: For oven method, preheat the oven to 375°F (190°C). Spread the dip mixture into a greased baking dish and sprinkle the remaining 1 cup of cheese on top. Bake for 20 minutes or until the cheese is bubbly and melted. For slow cooker method, transfer the mixture to a slow cooker, sprinkle with cheese, and cook on low for 2-3 hours or on high for 1 hour until warm and melted.
5. Garnish and Serve: Top the hot dip with chopped green onions, sliced jalapeños, diced tomatoes, or fresh cilantro as desired. Serve warm with Tostitos, tortilla chips, or crackers for dipping.

Notes

• You can substitute ground turkey for ground beef for a leaner option.
• If you prefer extra spice, add more diced jalapeños or a pinch of cayenne pepper to the dip mixture.
• Make sure the cream cheese is softened for easier mixing and a smooth texture.
• This dip can be prepared ahead of time and stored in the refrigerator; reheat before serving.
• Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Keywords: Texas Trash Dip, Tex-Mex dip, cheesy beef dip, game day dip, appetizer, party dip, ground beef dip, spicy bean dip