Meatloaf Cheese Roll Recipe
This Meatloaf Cheese Roll is a flavorful twist on classic meatloaf, featuring a savory ground beef mixture rolled with melted mozzarella cheese inside. It’s baked to juicy perfection, then topped with tomato sauce and extra cheese for a delicious, gooey finish. Perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 1.5 pounds ground beef, thawed
- 1 cup bread crumbs
- 1 tsp onion powder
- 1/3 cup tomato sauce
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
Cheese and Topping
- 1.5 cups shredded mozzarella cheese (for layering inside)
- 1 2/3 cups tomato sauce (for topping)
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Mix ingredients: In a mixing bowl, combine the thawed ground beef, bread crumbs, onion powder, 1/3 cup of tomato sauce, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape meatloaf base: On a sheet of wax paper, flatten the meat mixture into a roughly 9 by 13 inch rectangle, ensuring an even thickness for rolling.
- Add cheese layer: Spread 1.5 cups of shredded mozzarella cheese evenly over the surface of the flattened ground beef mixture.
- Roll up the meatloaf: Starting from one of the short sides, carefully roll the meat and cheese into a tight log shape, ensuring the cheese stays inside as a filling.
- Prepare for baking: Place the rolled meatloaf seam side down in a lightly greased baking pan with sides to catch any juices during cooking.
- Bake the meatloaf: Bake in a preheated oven at 350°F (175°C) until a thermometer inserted in the center reads at least 160°F, approximately 40 to 45 minutes.
- Add toppings and finish baking: Drain any excess grease from the pan. Spread 1 2/3 cups of tomato sauce over the meatloaf roll, then sprinkle 1/2 cup shredded mozzarella cheese on top. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Rest and serve: Let the meatloaf cheese roll rest for 5 to 10 minutes before slicing and serving. Enjoy your cheesy, comforting meal!
Notes
- Use lean ground beef to reduce excess grease during baking.
- Make sure to cook the meatloaf to an internal temperature of 160°F to ensure it is safe to eat.
- Letting the meatloaf rest after baking helps retain its juices for a moister result.
- Feel free to add herbs like parsley or oregano to the meat mixture for extra flavor.
- Substitute the mozzarella with cheddar or a blend of cheeses if preferred.
Keywords: meatloaf, cheese roll, baked meatloaf, mozzarella, comfort food, ground beef recipe
Find it online: https://trendytasterecipes.com/meatloaf-cheese-roll-recipe/
