Marshmallow Swirl Fudge Recipe
This Marshmallow Swirl Fudge is a rich, creamy chocolate treat swirled with soft mini marshmallows for a delightful chewy contrast. Made with semi-sweet chocolate chips, sweetened condensed milk, butter, and vanilla, this no-bake fudge sets in the fridge and offers a perfect balance of sweet and creamy flavors with a fun marshmallow twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1/8 tsp salt
Flavoring
- 1 tsp vanilla extract
Add-ins
- 1 1/4 cups mini marshmallows
Instructions
- Prep Your Pan: Line an 8×8-inch square baking pan with parchment paper, leaving a little overhang on the sides to easily lift the fudge out once set.
- Melt Chocolate, Milk, Butter, and Salt: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, unsalted butter, and salt. Stir constantly to melt everything evenly until smooth and fully combined.
- Add Vanilla: Remove the saucepan from heat and stir in vanilla extract thoroughly to incorporate the flavor evenly.
- Fold in Marshmallows: Quickly add mini marshmallows and gently fold them into the chocolate mixture with a spatula, just enough to swirl them in without fully melting.
- Transfer to Pan and Swirl: Pour the fudge mixture into the prepared baking pan and use a spatula to gently swirl the marshmallows on top so some peek through for a pretty, textured look.
- Chill and Set: Let the pan cool at room temperature for 10 minutes, then transfer it to the refrigerator for at least 2 hours until the fudge is completely set and firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang and slice into 16 squares using a buttered knife for clean cuts.
Notes
- Use parchment paper with an overhang to easily lift fudge from the pan.
- Stir slowly and constantly while melting chocolate to prevent scorching.
- Fold marshmallows gently to retain their shape and texture within the fudge.
- Let fudge chill long enough to firm up completely before slicing for clean pieces.
- Store fudge in an airtight container in the fridge for up to 1 week.
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, no-bake fudge, holiday fudge, creamy chocolate dessert
Find it online: https://trendytasterecipes.com/marshmallow-swirl-fudge-recipe/
