Loaded Cheeseburger Alfredo Pasta Recipe
Introduction
This Loaded Cheeseburger Alfredo Pasta combines the rich flavors of a cheeseburger with creamy Alfredo sauce for a comforting and satisfying meal. It’s a quick and delicious dish perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup diced pickles
- 1/4 cup diced onions
Instructions
- Step 1: Brown your ground beef in a skillet over medium heat until fully cooked. Drain off any excess fat.
- Step 2: In a large pot, combine the cooked pasta, Alfredo sauce, cooked beef, and shredded cheddar cheese. Stir until all ingredients are well mixed and the cheese starts to melt.
- Step 3: Fold in the crumbled bacon, diced pickles, and diced onions. Mix gently to evenly distribute the extras.
- Step 4: Serve the loaded pasta hot and enjoy this hearty and flavorful meal.
Tips & Variations
- For added freshness, garnish with chopped fresh parsley or chives before serving.
- Substitute penne with any pasta shape you prefer, like rotini or fusilli.
- Use turkey bacon or vegetarian bacon for a lighter or meat-free option.
- If you like it spicy, add a pinch of crushed red pepper flakes to the Alfredo sauce before mixing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, feel free to swap cheddar for mozzarella, Monterey Jack, or a cheese blend to suit your taste.
Is it possible to make this dish ahead of time?
Absolutely. Prepare the components separately and combine them just before serving to keep the pasta from getting soggy.
PrintLoaded Cheeseburger Alfredo Pasta Recipe
This Loaded Cheeseburger Alfredo Pasta combines the rich flavors of a classic cheeseburger with creamy Alfredo sauce and tender penne pasta. Featuring ground beef, crispy bacon, cheddar cheese, and flavorful pickles and onions, this dish is a comforting and indulgent meal perfect for burger lovers looking for a pasta twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Proteins
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
Pasta and Sauce
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
Cheese and Toppings
- 1/2 cup cheddar cheese, shredded
- 1/4 cup diced pickles
- 1/4 cup diced onions
Instructions
- Cook the ground beef: In a skillet over medium heat, brown the ground beef thoroughly until fully cooked. Drain off any excess fat to keep the dish from becoming too greasy.
- Combine pasta and sauce: In a large pot, add the cooked penne pasta and pour in the Alfredo sauce. Stir gently to coat the pasta evenly with the sauce.
- Add cooked beef and cheese: Mix the browned ground beef and shredded cheddar cheese into the pasta and Alfredo sauce mixture, stirring until well combined and the cheese begins to melt, binding everything together.
- Fold in extras: Gently fold in the crispy crumbled bacon pieces, diced pickles, and chopped onions for added texture and a burst of savory and tangy flavors.
- Serve hot: Dish the loaded cheeseburger Alfredo pasta onto plates or bowls while hot to enjoy the creamy, cheesy, and hearty flavors at their best.
Notes
- For a crispier bacon texture, cook bacon in the oven or air fryer before crumbling.
- If preferred, substitute penne with other pasta shapes like rotini or fusilli.
- Add a pinch of black pepper or red chili flakes for a mild kick.
- To make this dish ahead, prepare everything except the bacon and add just before serving to retain crispiness.
- Use low-fat Alfredo sauce for a lighter version, though it may affect creaminess.
Keywords: Loaded Cheeseburger Alfredo Pasta, cheeseburger pasta, creamy pasta with beef, bacon pasta, penne Alfredo recipe
