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Loaded Baked Potato Salad Recipe

4.8 from 135 reviews

This Loaded Baked Potato Salad is a creamy, savory twist on classic potato salad, featuring tender red potatoes mixed with sour cream, mayo, sharp cheddar cheese, crispy bacon, and fresh chives. Perfect as a hearty side dish for barbecues, picnics, or potlucks.

Ingredients

Scale

Potatoes

  • 3 pounds red potatoes

Salad Dressing & Mix-Ins

  • 3/4 cup sour cream
  • 3/4 cup Miracle Whip or mayonnaise
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 23 tablespoons chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Boil Potatoes: Add the red potatoes to a large pot and cover them with water, adding about one teaspoon of salt if desired. Bring the water to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are easily pierced with a fork.
  2. Drain and Cool: Once the potatoes are cooked, drain the water and set the potatoes aside to cool completely.
  3. Peel and Chop: After the potatoes have cooled, peel off their skins and chop them into bite-sized pieces. Transfer the chopped potatoes to a large mixing bowl.
  4. Mix Ingredients: Add the sour cream, mayonnaise (or Miracle Whip), shredded cheddar cheese, crumbled bacon, and chopped fresh chives to the bowl with the potatoes. Mix everything together thoroughly until fully combined. Season with salt and pepper to taste.
  5. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve to allow the flavors to meld.

Notes

  • Red potatoes hold their shape well, making them ideal for salads.
  • For a tangier flavor, use Miracle Whip; for creamier, stick to mayonnaise.
  • Feel free to add chopped green onions or diced celery for added crunch.
  • Make this salad a few hours ahead or the night before for best flavor.
  • Ensure potatoes are fully cooled before mixing to prevent the dressing from becoming watery.

Keywords: Potato salad, loaded potato salad, baked potato salad, bacon potato salad, creamy potato salad, picnic sides, barbecue recipes