Lemon Ricotta Cookies Recipe
These Lemon Ricotta Cookies are soft, moist, and bursting with fresh lemon flavor. Made with creamy ricotta cheese and zesty lemon, they offer a delicate texture and a perfect balance of sweetness and citrus. They are easy to prepare, baked to golden perfection, and ideal for a refreshing treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents and seasoning.
- Cream Butter and Sugar: In a large mixing bowl, use a mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which creates a tender cookie texture.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition to incorporate air and ensure a smooth batter.
- Incorporate Ricotta and Lemon: Mix in the ricotta cheese, lemon zest, and lemon juice thoroughly, blending the creamy texture of ricotta and fresh citrus flavor into the batter.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough and keeping the cookies tender.
- Form Cookies: Drop tablespoon-sized portions of dough evenly spaced onto the prepared baking sheets using a spoon or cookie scoop.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden and the centers are set but soft.
- Cool: Remove cookies from oven and transfer to wire racks to cool completely before glazing or serving to ensure they hold their shape and texture.
Notes
- Use full-fat ricotta cheese for best texture and flavor.
- Lemon zest and juice should be from fresh lemons for the most vibrant taste.
- Do not overmix the dough to keep cookies tender and moist.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Optional: drizzle with a simple lemon glaze for extra sweetness and lemon flavor.
Keywords: lemon ricotta cookies, lemon cookies, ricotta cheese cookies, soft lemon cookies, easy lemon cookies
Find it online: https://trendytasterecipes.com/lemon-ricotta-cookies-recipe/
