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Lemon Garlic Instant Pot Chicken and Potatoes Recipe

Lemon Garlic Instant Pot Chicken and Potatoes Recipe
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★★★★★

5.3 from 30 reviews

This Lemon Garlic Instant Pot Chicken and Potatoes recipe is a quick and flavorful one-pot meal featuring tender chicken breasts and perfectly cooked mini potatoes simmered in a zesty lemon garlic sauce. Ideal for busy weeknights, this dish combines simple ingredients with the convenience of the Instant Pot to deliver a delicious, comforting dinner that is both satisfying and easy to prepare.

Ingredients

Scale

Chicken and Potatoes

  • 1 tablespoon olive oil
  • 2 lbs boneless skinless chicken breast (4 8oz breasts)
  • 2 lbs mini potatoes (or larger potatoes cut to a similar size)
  • 3 tablespoons salted butter (43g)
  • 5 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3 tablespoons lemon juice (juice from one large lemon)
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon sea salt (plus more for seasoning chicken breast)
  • Black pepper (to taste)

Sauce Thickener

  • 1 tablespoon cornstarch, mixed with 2 tablespoons cold water to make a slurry (gluten-free brand, if needed)

Garnish

  • Chopped fresh parsley (optional garnish)

Instructions

  1. Sear the chicken: Season the chicken breasts on both sides with sea salt and black pepper. Turn on the Sauté function on the Instant Pot and wait until the display shows ‘Hot.’ Add the olive oil and sear the chicken breasts for 2-3 minutes on each side until golden brown. You may need to do this in batches (2 at a time) to avoid crowding. Remove the chicken breasts and set them aside on a plate.
  2. Sauté the garlic: Melt the butter in the Instant Pot. Add the minced garlic and turn off the Sauté function. Allow the garlic to sauté in the residual heat for about one minute, releasing its aroma and flavor without burning.
  3. Deglaze the pot: Pour in the chicken broth and lemon juice, scraping the bottom of the pot with a flat-bottomed turner to lift any browned bits. This step prevents a burn notice during pressure cooking. Sprinkle in the Italian seasoning, and season with salt and black pepper to taste.
  4. Arrange chicken and potatoes: Place the trivet into the Instant Pot. Layer the seared chicken breasts evenly on top of the trivet, then add the mini potatoes on top of the chicken breasts.
  5. Pressure cook: Close the lid securely and set the valve to sealing. Set the Instant Pot to Manual (Pressure Cook) mode on High pressure for 5 minutes. It will take 10 to 15 minutes for the pot to come to pressure. After cooking, allow a natural pressure release for 10 minutes, then perform a quick release for any remaining pressure.
  6. Remove cooked food: Transfer the chicken and potatoes to a large serving plate and cover them to keep warm. Remove the trivet from the pot.
  7. Thicken the sauce: Turn the Instant Pot Sauté function back on and bring the cooking liquid to a rolling simmer. Whisk in the cornstarch slurry and cook for about one minute or until the sauce thickens to your desired consistency. Adjust seasoning with additional sea salt if needed. Turn off the Sauté mode and carefully transfer the sauce to a serving bowl or gravy boat.
  8. Serve: Plate the chicken and potatoes, then drizzle with the lemon garlic sauce. Optionally, garnish with freshly chopped parsley. Store any leftovers in an airtight container in the refrigerator and consume within 4 days.

Notes

  • If using larger potatoes instead of mini potatoes, cut them into evenly sized pieces to ensure even cooking.
  • For best flavor, use fresh lemon juice instead of bottled lemon juice.
  • Ensure to scrape all browned bits off the bottom of the Instant Pot during deglazing to prevent burn warnings.
  • The 5-minute pressure cook time is sufficient because the chicken breasts are seared first and the potatoes are small.
  • Adjust the seasoning of the sauce at the end to your taste preference; the saltiness can vary based on the chicken broth used.
  • Leftovers can be refrigerated for up to 4 days; reheat gently to avoid drying out the chicken.
  • This recipe is gluten-free if you use a gluten-free cornstarch brand and gluten-free chicken broth.

Nutrition

Keywords: Instant Pot chicken recipes, lemon garlic chicken, one pot meals, easy dinner, pressure cooker chicken and potatoes, gluten free chicken recipes

Find it online: https://trendytasterecipes.com/lemon-garlic-instant-pot-chicken-and-potatoes-recipe/