Lemon Cream Cheese Dump Cake Recipe

Introduction

This Lemon Cream Cheese Dump Cake is a delightful combination of tangy lemon and rich cream cheese with a crisp cake topping. It’s incredibly easy to make and perfect for a quick dessert that feels homemade without the fuss.

Ingredients

• 1 box yellow cake mix
• 1 (21 oz) can lemon pie filling
• 8 oz cream cheese, softened
• ½ cup butter, melted
• 1 cup powdered sugar

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Spread the lemon pie filling evenly in the prepared baking dish.
3. Step 3: In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the lemon filling and gently spread it out.
5. Step 5: Sprinkle the dry yellow cake mix evenly on top of the cream cheese layer.
6. Step 6: Drizzle the melted butter evenly across the surface of the cake mix.
7. Step 7: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
8. Step 8: Allow the cake to cool slightly before serving to let the layers set.

Tips & Variations

• For an extra burst of lemon flavor, add a teaspoon of lemon zest to the cream cheese mixture before spreading it.
• You can substitute vanilla or white cake mix for a different flavor profile.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving to warm the cake and soften the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lemon pie filling?

Yes, but be sure to thaw it completely and drain any excess liquid before spreading to avoid a soggy cake.

Can this recipe be made gluten-free?

To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix labeled for baking.

Lemon Cream Cheese Dump Cake Recipe

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★★★★★

4.9 from 115 reviews

This Lemon Cream Cheese Dump Cake is a delightful, easy-to-make dessert featuring layers of tangy lemon pie filling, creamy sweetened cream cheese, and a buttery yellow cake topping. Perfect for those who want a simple yet impressive treat with a tender crumb and a burst of citrus flavor.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Lemon Layer

• 1 (21 oz) can lemon pie filling

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar

Cake Topping

• 1 box yellow cake mix
• ½ cup butter, melted

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Spread Lemon Filling: Evenly spread the lemon pie filling across the bottom of the prepared baking dish to form the fruit base layer.
3. Make Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy.
4. Apply Cream Cheese Layer: Drop spoonfuls of the cream cheese mixture over the lemon filling. Use a spatula or the back of a spoon to gently spread it but keep some texture; the mixture should be distributed unevenly to create pockets of creaminess.
5. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer, covering it completely to form the cake topping.
6. Drizzle Butter: Drizzle the melted butter evenly over the dry cake mix. This will help the cake mix bake into a moist, golden crust.
7. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the top is golden brown and bubbly, indicating the filling is heated through and the cake topping is cooked.
8. Cool and Serve: Remove the cake from the oven and allow it to cool slightly before serving. This helps the layers set and enhances the flavors.

Notes

• Ensure the cream cheese is softened for easy mixing and smooth texture.
• Mix the powdered sugar and cream cheese thoroughly to avoid lumps.
• Do not stir layers after adding – the layering effect creates a moist, flavorful cake.
• You can substitute lemon pie filling with other fruit pie fillings for variation.
• Serve warm or at room temperature with a scoop of vanilla ice cream for extra indulgence.

Keywords: lemon cream cheese dump cake, easy lemon dessert, layered dump cake, no mixer cake, lemon dessert recipe