Lemon Cobbler Magic Recipe
Lemon Cobbler Magic is a refreshing and easy-to-make dessert featuring a golden, fluffy batter base topped with a zesty lemon juice mixture that creates a sweet and tangy cobbler. This delightful treat combines the brightness of fresh lemon juice and zest with a lightly sweetened, baked cake-like texture, perfect for spring and summer gatherings or a cozy family dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
Wet Ingredients
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix dry ingredients: In a mixing bowl, combine 1 cup sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Stir well until all dry ingredients are evenly blended.
- Add wet ingredients: Pour in 1 cup whole milk and 1/4 cup melted unsalted butter into the dry mixture. Gently fold the ingredients together until just combined to avoid overmixing, which could affect the texture. The batter will be thick.
- Spread the batter: Spread the batter evenly across the bottom of the prepared baking dish. It won’t look perfectly smooth, and that’s normal because the lemon mixture added later creates the magic.
- Prepare lemon topping: In a separate bowl, whisk together 1 cup fresh lemon juice, zest of 1 lemon, and remaining sugar (if using the full 1 cup sugar, part of which is in dry ingredients, this refers to the sugar in the batter only; the topping contains the lemon juice and zest without additional sugar).
- Add lemon mixture: Pour the lemon juice and zest mixture evenly over the batter in the baking dish. Do not stir; the lemon juice will sink through the batter during baking to create the cobbler’s signature layers.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden and bubbly and a toothpick inserted in the cake layer comes out clean.
- Cool and serve: Allow the cobbler to cool for about 10 minutes before serving. For a more indulgent dessert, top servings with whipped cream or a scoop of vanilla ice cream.
Notes
- Do not overmix the batter; a thick batter ensures proper layering during baking.
- Be sure to pour the lemon juice mixture over the batter without stirring to achieve the signature cobbler effect.
- You can adjust the amount of lemon juice if you prefer it more or less tart.
- This dessert is best served slightly warm but can also be enjoyed at room temperature.
- Optional toppings like whipped cream or vanilla ice cream add a creamy contrast to the tangy lemon flavor.
Keywords: lemon cobbler, lemon dessert, easy lemon cobbler, baked lemon dessert, cobbler recipe, summer dessert, citrus dessert
Find it online: https://trendytasterecipes.com/lemon-cobbler-magic-recipe/
