Lemon Blueberry Buttermilk Dessert Recipe
A delightful Lemon Blueberry Buttermilk Dessert that combines tangy lemon zest and juice with fresh blueberries in a tender, moist cake. Perfectly balanced with buttermilk for extra moisture and a subtle tartness, this baked dessert is easy to prepare and great for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup buttermilk
- Zest and juice of 1 large lemon
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
Fruit
- 1 cup fresh blueberries
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt evenly to ensure proper rising and flavor distribution.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted unsalted butter, fresh lemon juice, lemon zest, and room temperature eggs until the mixture is smooth and homogenous.
- Blend Wet and Dry Components: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
- Fold in Blueberries: Carefully fold in the fresh blueberries to evenly distribute them without breaking or crushing.
- Pour and Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the dessert to cool before slicing to help it set and improve texture and flavor.
Notes
- Use fresh blueberries for the best flavor and texture; frozen can be used but may release extra moisture.
- Do not overmix the batter to avoid a dense cake.
- Allow the dessert to cool completely before slicing to maintain clean pieces.
- For added texture, consider sprinkling a light sugar topping before baking.
- This dessert can be served warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.
Keywords: lemon blueberry dessert, buttermilk cake, lemon blueberry cake, easy baked dessert, summer dessert
