Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
A delicious twist on the classic cheesesteak, this Korean-Inspired Kimchi Bulgogi Cheesesteak combines tender marinated beef sirloin with tangy kimchi, sautéed onions, and bell peppers, topped with melted provolone or American cheese on toasted hoagie rolls. The marriage of savory bulgogi flavors with the spicy crunch of kimchi creates a unique and flavorful sandwich perfect for adventurous eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 2 tsp vegetable oil
Other
- 4 slices provolone or American cheese
- 4 toasted hoagie rolls
Instructions
- Prepare Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers so they cook evenly and absorb flavors well.
- Make Marinade: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar if using. Add the sliced beef to the marinade and let it marinate for at least 15 minutes to develop rich bulgogi flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add sliced onions and bell peppers, cooking and stirring occasionally until tender, about 5 minutes. Push the vegetables to one side of the skillet to make room for the beef.
- Cook Beef: Add the marinated beef to the empty side of the skillet. Cook for approximately 5 minutes or until browned, stirring occasionally to ensure even cooking.
- Add Kimchi: Mix the chopped kimchi into the skillet with the beef and vegetables, cooking together for an additional 2 minutes to meld the flavors.
- Assemble Sandwiches: Place the bulgogi and vegetable mixture onto toasted hoagie rolls. Top each sandwich with a slice of provolone or American cheese.
- Melt Cheese: Broil the assembled sandwiches in the oven for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.
Notes
- For extra authenticity, add a dash of gochujang (Korean chili paste) to the marinade for spicy heat.
- Use low-sodium soy sauce to control saltiness, especially since kimchi and cheese add additional salt.
- Thinly slicing the beef sirloin helps it cook quickly and remain tender.
- If you don’t have broiler access, you can melt the cheese by covering the skillet with a lid for a couple of minutes or using a microwave briefly after assembly.
- Serving with a simple side of pickled radish or a light salad balances the rich flavors.
Keywords: Kimchi Bulgogi Cheesesteak, Korean cheesesteak, bulgogi sandwich, kimchi sandwich, Korean fusion recipe
