Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a decadent treat layering rich chocolate chip cookie dough and a creamy caramel-peanut butter sauce. This indulgent dessert is perfect for sharing or enjoying whenever you crave something sweet and satisfying.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 ounces evaporated milk
• 1 bag (14 ounces) caramels
• 1/2 cup peanut butter

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch baking pan.
2. Step 2: In a small bowl, combine the flour, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla extract until creamy.
4. Step 4: Add eggs one at a time to the butter mixture, beating well after each addition.
5. Step 5: Gradually mix in the flour mixture until fully incorporated, then stir in the chocolate chips.
6. Step 6: Spread half of the cookie dough evenly into the prepared pan. Bake for 8-10 minutes, then remove from oven.
7. Step 7: While the cookie dough is baking, melt the caramels and evaporated milk together in a double boiler. Once melted, stir in the peanut butter until smooth.
8. Step 8: Spread the caramel-peanut butter mixture evenly over the baked cookie base.
9. Step 9: Drop spoonfuls of the remaining cookie dough over the caramel layer.
10. Step 10: Bake for another 15-20 minutes or until the top cookie dough is light golden brown.
11. Step 11: Allow bars to cool before cutting and serving.

Tips & Variations

• Use a double boiler to gently melt the caramel and evaporated milk to prevent burning.
• For a nut-free version, replace peanut butter with sunflower seed butter or omit entirely.
• Feel free to add chopped nuts or shredded coconut to the cookie dough for extra texture.
• Chill the cookie dough for 30 minutes before baking to help the bars hold their shape better.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat gently in the microwave for 10-15 seconds to soften the caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but you may want to reduce the added salt slightly to keep the flavor balanced.

What can I substitute for evaporated milk?

You can use regular milk with a little less quantity or sweetened condensed milk for a richer caramel sauce, though the texture and sweetness will vary slightly.

Knock You Naked Bars Recipe

Print Recipe

★★★★★

4.6 from 95 reviews

Knock You Naked Bars are a rich, decadent layered treat featuring a buttery chocolate chip cookie base, a gooey peanut butter caramel middle, and a soft cookie topping. These bars are the perfect combination of sweet, salty, and chewy, baked to golden perfection for a crowd-pleasing dessert.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 bars 1x
• Category: Bars
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

Caramel Sauce

• 5 ounces evaporated milk
• 14 ounces caramels (approximately 1 bag)
• 1/2 cup peanut butter

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 375°F (190°C). Grease a 9 x 13 inch baking pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla extract together until the mixture is creamy and well combined.
4. Add Eggs: Add eggs one at a time to the butter mixture, beating well after each addition to fully incorporate.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture into the wet ingredients, mixing until just combined. Then stir in the semi-sweet chocolate chips evenly throughout the dough.
6. First Layer of Dough: Spread half of the cookie dough evenly into the prepared baking pan to create the base layer. Smooth it out so it cooks evenly.
7. Bake Base Layer: Bake this cookie dough base in the preheated oven for 8 to 10 minutes, or until it starts to set but is not fully browned. Remove from oven.
8. Prepare Caramel Sauce: While the base layer is baking, melt the caramels and evaporated milk together in a double boiler, stirring until completely smooth. Once melted, add the peanut butter and continue stirring until the mixture is thoroughly combined and creamy.
9. Add Caramel Layer: Spread the warm caramel and peanut butter sauce evenly over the partially baked cookie dough base.
10. Add Top Layer Dough: With the remaining cookie dough, drop spoonfuls on top of the caramel layer, distributing them evenly but allowing some gaps to show the caramel through.
11. Bake Final Bars: Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the top cookie dough is golden brown and set.
12. Cool and Serve: Remove the pan from the oven and allow the bars to cool completely before cutting into squares to serve. This lets the caramel layer set properly.

Notes

• Using a double boiler for melting caramels and evaporated milk helps prevent burning by providing gentle, even heat.
• Greasing the pan well or using parchment paper will help with easy removal of the bars.
• Allow bars to cool fully for cleaner slices and better texture.
• Store bars in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

Keywords: Knock You Naked Bars, chocolate chip bars, caramel bars, peanut butter caramel dessert, layered cookie bars, easy bake bars, dessert bars