Name: Key Lime Pie Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers (about 10 full sheets); 8 oz cream cheese, softened; ⅓ cup powdered sugar; 1 tablespoon butter, softened; 2 tablespoons key lime juice (freshly squeezed); 1 teaspoon key lime zest; 1 teaspoon vanilla extract; 12 oz white chocolate (for coating); ½ teaspoon coconut oil (optional, for smoother chocolate); Extra graham cracker crumbs (for garnish); Extra key lime zest (for garnish)

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Introduction

These Key Lime Pie Truffles capture the bright, tangy flavors of a classic dessert in a bite-sized treat. They combine creamy lime-infused filling with a crisp white chocolate coating for a perfect balance of sweet and tart.

A white scalloped dish holds twelve small round treats arranged closely in a 3x4 grid. Each treat has two visible layers: a bottom crumbly light brown crust and a smooth, dome-shaped white top layer that looks creamy. The white top is sprinkled with tiny bits of green zest and sugar crystals, adding texture and color contrast. The dish is placed on a white marbled surface with a soft focus on stacked white plates in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups crushed graham crackers (about 10 full sheets)
8 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon butter, softened
2 tablespoons key lime juice (freshly squeezed)
1 teaspoon key lime zest
1 teaspoon vanilla extract
12 oz white chocolate (for coating)
½ teaspoon coconut oil (optional, for smoother chocolate)
Extra graham cracker crumbs and lime zest (for garnish)

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, butter, key lime juice, key lime zest, and vanilla extract. Beat until smooth and well combined. Fold in the crushed graham crackers until a thick dough forms.
Step 2: Using a spoon or cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
Step 3: Melt the white chocolate in a microwave-safe bowl by heating in 20-second intervals, stirring between each until smooth. Stir in ½ teaspoon of coconut oil if using for a smoother consistency.
Step 4: Dip each chilled truffle into the melted white chocolate using a fork or toothpick, coating it fully. Let excess chocolate drip off before placing the truffle back onto the parchment paper.
Step 5: While the chocolate is still wet, sprinkle each truffle with extra graham cracker crumbs and key lime zest. Let them sit at room temperature or refrigerate for 15 minutes until the coating sets.
Step 6: Once set, transfer the truffles to a serving plate or airtight container. Enjoy immediately or refrigerate until ready to serve.

Tips & Variations

For a more intense lime flavor, add a bit more zest or a drop of lime extract to the filling.
If white chocolate is too sweet, try dipping the truffles in melted white chocolate mixed with a little unsweetened cocoa butter for balance.
You can substitute key lime juice with regular lime juice, but key limes offer the best authentic flavor.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for 10-15 minutes before serving to soften slightly. Avoid freezing as the texture may change.

How to Serve

The image shows a brown cardboard box filled with seven round, light beige bread rolls that have a smooth, slightly shiny surface with a few white sesame seeds sprinkled on top. The box is held by a woman's hand, visible in the lower left corner. The background is blurred green leaves, but the main focus is on the fresh bread rolls inside the box. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made a day or two before serving and stored in the refrigerator. Just be sure to keep them chilled until ready to eat.

What can I use if I don’t have key limes?

If key limes aren’t available, regular limes make a fine substitute, though the flavor will be slightly different. Use fresh lime juice and zest for the best result.