Key Lime Pie Cheesecake Dip Recipe
Introduction
This Key Lime Pie Cheesecake Dip is a tangy, creamy treat that’s perfect for parties or a simple snack. It combines the tartness of lime with the richness of cream cheese, creating a dessert dip that’s easy to whip up and delicious to enjoy with your favorite dippers.
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1/2 cup sugar (adjust to taste)
- 3 tablespoons lime juice (from 2 small limes or 3 key limes)
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- 1/4 cup heavy whipping cream
- Graham crackers, cookies, and/or fruit for dipping
Instructions
- Step 1: In a stand-up mixer, cream together the softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt. Mix for 1-2 minutes until smooth. Taste the mixture and adjust the sugar or lime juice as needed.
- Step 2: Add the heavy whipping cream and mix on medium speed until fully incorporated and creamy. Serve the dip immediately, or chill it before serving for a firmer texture. Offer with graham crackers, cookies, pretzels, or fresh fruit for dipping.
Tips & Variations
- Use key lime juice for a more authentic tart flavor, or substitute with regular lime juice if unavailable.
- Add a sprinkle of finely chopped fresh mint for a refreshing twist.
- For extra sweetness, dust the dip with a little powdered sugar before serving.
- To make it lighter, try using whipped topping instead of heavy cream.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. This dip is best enjoyed chilled but can be brought to room temperature if preferred. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can prepare the dip a few hours or up to a day ahead. Keep it covered and chilled in the refrigerator until ready to serve.
What are the best dippers for this cheesecake dip?
Graham crackers, vanilla or chocolate cookies, pretzels, and fresh fruit like strawberries or apple slices all pair wonderfully with this dip.
PrintKey Lime Pie Cheesecake Dip Recipe
This Key Lime Pie Cheesecake Dip is a tangy and creamy dessert dip that combines the bright flavors of lime with rich cream cheese. Perfect for parties or gatherings, it pairs wonderfully with graham crackers, cookies, pretzels, or fresh fruit for an easy and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Dip
- 8 oz cream cheese, softened at room temperature
- 1/2 cup sugar (adjust to taste)
- 3 tablespoons lime juice (from 2 small limes or 3 key limes)
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- 1/4 cup heavy whipping cream
For Serving
- Graham crackers
- Cookies
- Fresh fruit (such as strawberries, apple slices, or pineapple)
- Pretzels (optional)
Instructions
- Combine Cream Cheese and Flavorings: In a stand-up mixer bowl, cream together the softened cream cheese, sugar, fresh lime juice, lime zest, vanilla bean powder, and optional salt. Mix for about 1-2 minutes until smooth and well blended. Taste the mixture and adjust sweetness or lime juice according to your preference.
- Incorporate Whipping Cream: Add the heavy whipping cream to the cream cheese mixture and mix on medium speed until the cream is fully incorporated, creating a light and fluffy texture.
- Serve or Chill: You can serve the dip immediately for a soft texture or refrigerate for at least one hour to allow it to thicken for a firmer consistency. Serve with graham crackers, cookies, pretzels, or fresh fruit slices for dipping.
Notes
- Adjust sugar and lime juice to balance sweetness and tartness to your liking.
- For a thicker dip, chill for at least 1 hour before serving.
- Use fresh key limes for authentic flavor, but regular limes work well too.
- The dip should be stored in an airtight container in the refrigerator and consumed within 3 days.
Keywords: key lime pie dip, cheesecake dip, lime dessert dip, no bake dessert, party dip, cream cheese dip
