Main Dishes

Keto Pizza Chips Recipe

ByLuna Collins December 4, 2025December 4, 2025

Introduction

Keto Pizza Chips are a delicious, low-carb snack that satisfies your pizza cravings without the guilt. Made with mozzarella and turkey pepperoni, they’re easy to prepare and perfect for dipping in your favorite keto-friendly sauce.

A white plate is filled with several small, round, crispy pizza snacks, each with a golden-brown cheese base that is bubbly and slightly browned around the edges. Each snack has a single slice of bright red pepperoni in the center, sprinkled with green herbs and black pepper. There is a small white bowl placed at the top right of the plate filled with chunky red tomato sauce, garnished with green herbs. The close-up image shows the crispy texture of the cheese and the shiny, oily pepperoni slices, all on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded mozzarella cheese
12 slices turkey pepperoni
½ teaspoon Italian seasoning (optional)
Keto pizza sauce (optional for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Place 12 flat mounds of shredded mozzarella on the prepared baking sheet, leaving space between each mound.
Step 4: Sprinkle Italian seasoning over each mound and top with a slice of turkey pepperoni.
Step 5: Bake for 12 minutes or until the edges are golden brown.
Step 6: Let cool on the baking sheet before serving, as they will crisp up further.

Tips & Variations

Try adding a pinch of garlic powder or crushed red pepper for extra flavor.
Use different types of cheese like cheddar for a unique taste.
Serve with a variety of keto-friendly dipping sauces, such as ranch or marinara.

Storage

Store leftover pizza chips in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Four round mini pizzas are placed in a row on a brown wooden board, each topped with a crispy, golden-brown crust that looks crunchy and slightly uneven. On top of the crust, there is a thick layer of melted white cheese, which is soft and smooth, with some golden spots around the edges. Each pizza has several shiny, bright red pepperoni slices evenly spread across the cheese, glistening with a slight oily texture. Small green herb flakes are sprinkled over the pizzas and pepperoni, adding color and texture. On the left side, there is a white cup filled with dark red marinara sauce, showing some texture in the sauce. The surface beneath the wooden board is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegan?

This recipe relies on mozzarella and turkey pepperoni, so it is not suitable for vegans. However, you could try using vegan cheese and plant-based pepperoni alternatives.

Are these suitable for a gluten-free diet?

Yes, this recipe uses only cheese and pepperoni, both of which are naturally gluten-free. Just ensure your seasonings and dipping sauce are also gluten-free.

Keto Pizza Chips Recipe

★★★★★

5 from 100 reviews

These Keto Pizza Chips are a delicious low-carb snack perfect for anyone following a ketogenic lifestyle. Made with melted mozzarella cheese and turkey pepperoni, they offer the flavors of pizza in a crunchy chip form. With optional Italian seasoning and keto-friendly pizza sauce for dipping, these chips are easy to make and perfect for snacking or serving at gatherings.

Author: Luna
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 12 pizza chips 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Cheese and Toppings

2 cups shredded mozzarella cheese
12 slices turkey pepperoni
½ teaspoon Italian seasoning (optional)

Additional

Keto pizza sauce (optional for dipping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the pizza chips.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking and to make cleanup easier.
Form Cheese Mounds: Place 12 flat mounds of shredded mozzarella cheese evenly spaced on the prepared baking sheet, making sure they are flattened slightly to form chip shapes.
Add Seasoning and Pepperoni: Sprinkle Italian seasoning over each cheese mound if using. Then top each mound with a slice of turkey pepperoni to add flavor and texture.
Bake: Bake in the preheated oven for 12 minutes or until the edges of the cheese chips turn golden brown and become crispy.
Cool and Serve: Let the chips cool on the baking sheet before serving. Cooling allows them to crisp up further and makes them easier to handle. Serve with keto pizza sauce if desired.

Notes

Ensure the cheese mounds are flattened to achieve an even, chip-like shape.
Do not overcrowd the baking sheet as the cheese will spread during baking.
Use turkey pepperoni for a leaner, keto-friendly option, or substitute with regular pepperoni if preferred.
Cooling the chips properly is key to achieving maximum crispiness.
Store any leftovers in an airtight container; reheat briefly in the oven to restore crispness.
This recipe is naturally gluten-free and suitable for low-carb diets.

Keywords: Keto, Pizza Chips, Low Carb Snack, Mozzarella Chips, Pepperoni Chips, Keto Snack, Gluten Free Snack

Luna Collins

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