Keto Jalapeno Popper Bites: Spicy, Cheesy, Low-Carb Delight Recipe
These Keto Jalapeno Popper Bites are a spicy, cheesy, and low-carb appetizer perfect for snacking or entertaining. Made with a melty mozzarella and almond flour dough filled with a creamy mixture of cream cheese, turkey bacon, and jalapeños, these bites deliver big flavor while staying keto-friendly and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20-24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dough Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 egg, beaten
Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cooked and crumbled turkey bacon
- 1/2 cup diced jalapeños
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: In a microwave-safe bowl, mix together the shredded mozzarella and almond flour. Microwave for about 1 minute until the mozzarella is melted and the mixture is melty.
- Mix Dough Ingredients: Stir in the 2 tablespoons of cream cheese and the beaten egg until the dough is smooth and elastic, indicating that it’s ready to be rolled out.
- Roll and Cut Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about 1/4 inch thickness. Cut the dough into small squares to serve as the base for your popper bites.
- Prepare Filling: In a separate bowl, combine the softened cream cheese, cooked turkey bacon, diced jalapeños, garlic powder, and onion powder. Mix well to ensure the filling is evenly seasoned.
- Assemble Bites: Spoon about a teaspoon of the filling onto each dough square. Fold the squares over to enclose the filling and seal the edges well to prevent leaks during baking.
- Bake: Place the assembled bites on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until they are golden brown and cooked through.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- For extra crispiness, you can broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Substitute turkey bacon with regular bacon if preferred, but note variation in fat content.
- Allow bites to cool slightly before eating to prevent burns from hot cheese filling.
- These bites can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Keto, Jalapeno Popper, Low-Carb, Cheese Bites, Appetizer, Gluten Free, Spicy
