Keto Hamburger Broccoli Skillet Recipe

Introduction

This Keto Hamburger Broccoli Skillet is a quick and satisfying low-carb meal perfect for busy weeknights. It combines tender ground beef with fresh broccoli and creamy cheddar cheese for a comforting one-pan dish.

A close-up of a cooked dish in a round metal pan with a wooden handle, placed on a wooden board over a white marbled surface. The dish has three main layers: the bottom is browned ground meat, the middle is melted yellow cheese spread unevenly, and the top is bright green broccoli florets scattered across the surface. The broccoli shows slight charring on some edges. In the blurred background, there is a small white pot with a green plant and a white candle. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb ground beef
  • 3 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Step 1: Heat olive oil in a large skillet over medium heat.
  2. Step 2: Add ground beef and cook until browned, seasoning with salt, pepper, garlic powder, and paprika as it cooks.
  3. Step 3: Stir in broccoli florets and cook until they are tender but still crisp.
  4. Step 4: Pour in the heavy cream and let the mixture simmer for 2 minutes to thicken slightly.
  5. Step 5: Sprinkle shredded cheddar cheese evenly over the skillet and cover until the cheese melts completely.
  6. Step 6: Serve the skillet hot for a delicious and hearty meal.

Tips & Variations

  • Try swapping cheddar cheese for mozzarella or pepper jack for a different flavor profile.
  • Add red pepper flakes for a spicy kick.
  • Use cauliflower florets in place of broccoli for a milder taste.
  • For extra flavor, sauté some diced onions with the beef at the start.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of cream or water while reheating can help maintain creaminess.

How to Serve

The image shows a white pan filled with a layered dish placed on a white marbled surface. The bottom layer is ground meat with a brown color and crumbly texture, topped with bright green broccoli florets arranged evenly around the pan. On top, there is a layer of melted yellow and white cheese spread across the dish, creating a gooey texture. In the background, three white bowls each have a serving of the same dish, showing the same layers of brown meat, green broccoli, and melted cheese. A silver spoon rests inside the pan, and a beige cloth is placed nearby. The setting is bright with soft light coming from window behind, giving a fresh and cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just add it a little earlier and cook until tender to ensure it’s fully heated through.

Is this recipe suitable for meal prep?

Absolutely. This dish holds up well in the fridge and makes for an easy, low-carb meal prep option throughout the week.

Print

Keto Hamburger Broccoli Skillet Recipe

This Keto Hamburger Broccoli Skillet is a delicious low-carb meal that combines juicy ground beef with tender broccoli and melty cheddar cheese, all cooked together in one pan for a quick and satisfying dinner. It’s creamy, flavorful, and perfect for keto and low-carb lifestyle enthusiasts.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream

Vegetables

  • 3 cups broccoli florets

Seasonings and Oils

  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the beef.
  2. Brown the ground beef: Add 1 pound of ground beef to the skillet. Season it with salt, pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika. Cook until the beef is fully browned and cooked through, breaking it up as it cooks.
  3. Cook broccoli florets: Stir in 3 cups of broccoli florets into the skillet with the beef. Cook together until the broccoli becomes tender but still crisp, about 5-7 minutes.
  4. Add heavy cream and simmer: Pour 1/4 cup heavy cream into the skillet and mix well. Let the mixture simmer for 2 minutes to combine flavors and create a creamy texture.
  5. Add cheddar and melt: Sprinkle 1 cup shredded cheddar cheese over the skillet contents. Cover the skillet with a lid and let sit until the cheese has melted, about 3-5 minutes.
  6. Serve hot: Once the cheese has melted, gently stir if desired, then serve the skillet hot for a comforting and satisfying meal.

Notes

  • You can substitute heavy cream with coconut cream for a dairy-free version.
  • For extra flavor, add a pinch of crushed red pepper flakes or smoked paprika.
  • Ensure broccoli is chopped into bite-sized florets for even cooking.
  • This dish reheats well and can be stored in the refrigerator for up to 3 days.
  • For added crunch, sprinkle with toasted nuts or seeds before serving.

Keywords: Keto, Hamburger Skillet, Broccoli, Low Carb, Ground Beef, Cheddar Cheese, Quick Dinner

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