Juicy Blackstone Quesadilla Burger Recipe
This Juicy Blackstone Quesadilla Burger is a flavorful and satisfying recipe that combines seasoned ground beef with a tangy special sauce, melted cheddar cheese, and crunchy pickles, all grilled to perfection on a Blackstone Grill. It’s a creative twist on a classic burger, served in a crispy, cheesy quesadilla form, perfect for a casual meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (16 pieces) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Quesadilla Burger
- 1 pound minced beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped dill pickles
- 4 large tortillas (10 inches)
- 2 cups shredded cheddar cheese
For the Special Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons finely chopped pickles
- 1 tablespoon finely diced onion
- 2 teaspoons white vinegar
Instructions
- Preheat the Grill and Brown the Ground Beef:
Begin by preheating your Blackstone Grill to medium-high heat, approximately 400 degrees F. Once the grill is hot, add the ground beef and brown it until it’s completely cooked through and no longer pink. Season the beef generously with salt and pepper to enhance its flavor while cooking. - Prepare the Special Sauce:
While the beef is browning, combine the mayo, ketchup, finely chopped pickles, diced onion, and white vinegar in a mixing bowl. Stir until all ingredients are well incorporated and the flavors meld together. Set the sauce aside for assembling the quesadillas. - Assemble the Quesadillas:
Place the large tortillas directly onto the Blackstone Grill. On one half of each tortilla, spread a generous amount of the special sauce. Top the sauce with browned ground beef, sprinkle with chopped pickles for a tangy crunch, and then add a layer of shredded cheddar cheese for melted cheesiness. - Cook the Quesadillas:
Fold each tortilla in half over the fillings to create a quesadilla. Cook each quesadilla until the bottom is golden brown, about 2-3 minutes. Carefully flip and cook the other side another 2-3 minutes until golden brown and the cheese inside has melted completely. - Slice and Serve:
Remove the quesadillas from the grill once cooked to perfection. Using a sharp knife or pizza cutter, slice each quesadilla into four pieces. Serve warm and enjoy this savory and cheesy quesadilla burger creation.
Notes
- Ensure the grill is fully preheated to achieve a crispy and nicely browned exterior on the quesadillas.
- Adjust seasoning of the beef as needed to suit your taste preferences.
- Feel free to swap cheddar cheese with your favorite melting cheese like Monterey Jack or mozzarella.
- This recipe works well on other flat top grills or even large skillets if a Blackstone Grill is not available.
- Serve with additional dipping sauces or fresh salsa for extra flavor.
Keywords: Blackstone grilled quesadilla burger, cheesy quesadilla, ground beef quesadilla, grilled quesadilla recipe, Blackstone grill recipes
