Jerk Meatballs in Coconut Curry Sauce Recipe
These Jerk Meatballs in Coconut Curry Sauce combine spicy jerk-seasoned ground beef meatballs with a rich and creamy coconut curry sauce. The meatballs are browned in a skillet and then simmered in a flavorful sauce made with coconut milk, curry powder, chicken broth, and a touch of brown sugar and soy sauce, creating a delicious fusion of Caribbean and Indian-inspired flavors. Perfect as a hearty main dish served over rice or with flatbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 tbsp jerk seasoning
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
Curry Sauce
- 1 (13.5 oz) can coconut milk
- 2 tbsp curry powder
- 1 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, jerk seasoning, egg, chopped onion, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated, ensuring an even distribution of the spices and seasonings throughout the meat.
- Form the meatballs: Roll the mixture into 1-inch diameter meatballs and place them on a baking sheet, spacing them evenly to prevent sticking.
- Brown the meatballs: Heat a drizzle of oil in a large skillet over medium heat. Add the meatballs and cook them for 2-3 minutes on each side until they develop a browned crust on the outside, which helps lock in moisture and adds flavor. Remove them once browned but not fully cooked through.
- Make the curry sauce: In the same skillet, add the coconut milk, curry powder, chicken broth, brown sugar, and soy sauce. Stir the mixture well to combine all the ingredients into a smooth sauce.
- Simmer the sauce: Bring the sauce to a gentle simmer over medium heat and let it cook for 10-15 minutes. This allows the flavors to meld while thickening the sauce slightly.
- Cook the meatballs in sauce: Gently add the browned meatballs back into the simmering sauce. Let them cook for an additional 5 minutes or until the meatballs are cooked through and have absorbed some of the curry flavors.
- Garnish and serve: Sprinkle freshly chopped cilantro over the meatballs for a fresh, herbal finish. Serve the jerk meatballs hot, ideally with steamed rice or warm flatbread to soak up the flavorful sauce.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Adjust the level of jerk seasoning to your preferred spice level.
- If you want a thicker sauce, continue simmering the curry sauce after adding the meatballs.
- For a vegetarian version, use plant-based meat alternatives and vegetable broth instead of chicken broth.
- Serve with rice, naan, or roti to make it a complete meal.
Keywords: Jerk meatballs, coconut curry sauce, Caribbean recipe, spicy meatballs, ground beef meatballs, easy dinner
