Jalapeno Popper Twists Recipe

Introduction

Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer that’s perfect for parties or a tasty snack. These flaky puff pastry twists filled with cream cheese, cheddar, and jalapenos offer a perfect balance of heat and flavor. They’re quick to prepare and sure to impress your guests.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until the mixture is well blended.
3. Step 3: Roll out the puff pastry sheet into a rectangle about 1/4 inch thick and cut it into strips.
4. Step 4: Spoon the cheese and jalapeno filling onto one half of each strip. Fold the other half over the filling, press gently to seal, and then twist each strip.
5. Step 5: Arrange the twists on the prepared baking sheet and brush each with beaten egg to achieve a golden finish.
6. Step 6: Bake in the oven for 15-20 minutes or until the twists are golden brown and puffed up. Remove and let cool slightly before serving.

Tips & Variations

• For milder heat, use pickled jalapenos and remove the seeds before adding them to the filling.
• Add cooked bacon bits to the filling for extra savory flavor.
• Use pepper jack cheese instead of cheddar for a spicier twist.
• Make the twists ahead of time and freeze before baking for easy entertaining.

Storage

Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, just make sure to thaw the puff pastry completely before using so it’s easy to roll and cut.

How can I make these less spicy?

Remove the seeds and membranes from the jalapenos, or use milder peppers like banana or poblano peppers instead.

Jalapeno Popper Twists Recipe

Print Recipe

★★★★★

4.4 from 149 reviews

Jalapeno Popper Twists are a delightful appetizer featuring flaky puff pastry filled with a creamy, spicy blend of cream cheese, sharp cheddar, and jalapenos. These twists are baked to golden perfection, offering a crispy outside and a flavorful cheesy inside that makes them perfect for parties, snacking, or game day treats.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder

Egg Wash

• 1 egg (beaten)

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir well until the mixture is creamy and evenly blended.
3. Roll and Cut Puff Pastry: Roll out the thawed puff pastry sheet into a rectangle about 1/4 inch thick. Using a knife or pizza cutter, slice the pastry into strips.
4. Assemble Twists: Spoon the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and press gently to seal. Twist each strip several times to create a spiral shape.
5. Apply Egg Wash: Place the twists on the prepared baking sheet and brush them generously with the beaten egg to ensure a golden, shiny finish when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is puffed up and golden brown. Remove from oven and let cool slightly before serving.

Notes

• For extra heat, use fresh jalapenos and include some of the seeds.
• Make sure the cream cheese is softened for easier mixing.
• Can be made ahead and baked just before serving.
• Great served with ranch or a spicy dipping sauce.
• Use egg wash for a glossy finish; for a vegan option, substitute with plant-based milk or omit.

Keywords: jalapeno popper, appetizer, puff pastry, cheese twist, spicy snack, party food