Jalapeño Popper Crescent Rolls Recipe
Jalapeño Popper Crescent Rolls blend creamy cheese, spicy jalapeños, and optional savory bacon in flaky crescent roll dough. Perfectly crispy and golden baked snacks that offer a spicy, cheesy, and flavorful bite, ideal for parties or a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Roll Dough
- 1 can (8 rolls) crescent roll dough
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1–2 fresh jalapeños, finely chopped (adjust for heat preference)
- 2–3 tablespoons cooked bacon crumbles (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese with shredded cheddar or Monterey Jack cheese. Add finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper. Mix thoroughly until the filling is creamy and well combined.
- Assemble the Crescent Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Separate crescent roll dough into individual triangles. Place a spoonful of filling at the wide base of each triangle, being careful not to overfill. Roll each triangle from the base to the pointed end, tucking edges to secure the filling.
- Bake the Rolls: Arrange rolls spaced 2 inches apart on the baking sheet. Bake in preheated oven for 15–20 minutes until rolls are golden brown and cheese is melted and bubbly. Monitor closely towards the end to prevent over-browning; cover with foil if necessary.
- Serve and Garnish: Let rolls cool for 1–2 minutes on the baking sheet. Transfer to a serving platter and serve warm. Optionally accompany with ranch dressing or sour cream, and garnish with fresh parsley or chives for added color and flavor.
Notes
- Adjust jalapeño quantity to control spiciness according to preference.
- Use either cheddar or Monterey Jack cheese based on desired flavor profile.
- Bacon crumbles are optional but add a savory depth of flavor.
- Monitor oven carefully at end of baking to avoid burning.
- Serve warm for best texture and flavor.
- Pair with cool dipping sauces to balance the heat.
Keywords: Jalapeño popper, crescent rolls, appetizer, spicy snack, cheesy rolls, baked jalapeño rolls
