Jalapeño Popper Crescent Rolls Recipe
Introduction
These Jalapeño Popper Crescent Rolls are a delicious, spicy twist on a classic appetizer. With a creamy cheese filling and a flaky crescent roll exterior, they are perfect for parties or a tasty snack any time.
Ingredients
- 1 can (8 rolls) crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1–2 fresh jalapeños, finely chopped (adjust for desired heat)
- 2–3 tablespoons cooked bacon crumbles (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese with the shredded cheddar or Monterey Jack cheese. Add the finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper to taste. Mix thoroughly until creamy and well combined.
- Step 2: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. Open the crescent roll dough and separate into individual triangles. Spread a spoonful of the filling at the base of each triangle, being careful not to overfill. Roll each triangle from the base to the pointed end, tucking edges to prevent leakage.
- Step 3: Place the rolls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 15–20 minutes until golden brown and bubbly. Watch closely toward the end to avoid over-browning; cover with foil if needed.
- Step 4: Let the rolls cool on the baking sheet for 1–2 minutes. Transfer to a serving platter and serve warm. Optionally, garnish with fresh parsley or chives and offer dipping sauces like ranch or sour cream for a cooling balance.
Tips & Variations
- For milder heat, remove the seeds and membranes from the jalapeños before chopping.
- Substitute pepper jack cheese for an extra spicy kick.
- Try adding chopped green onions to the filling for added freshness.
- Use turkey or vegetarian bacon as a substitute for bacon crumbles.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving to keep the crescent dough flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare and assemble the rolls, then refrigerate them unbaked for up to 24 hours. Just add a few extra minutes to the baking time when ready to bake.
What if I don’t have fresh jalapeños?
You can substitute with canned jalapeños or a small amount of hot sauce, but fresh jalapeños provide the best texture and flavor.
PrintJalapeño Popper Crescent Rolls Recipe
Jalapeño Popper Crescent Rolls blend creamy cheese, spicy jalapeños, and optional savory bacon in flaky crescent roll dough. Perfectly crispy and golden baked snacks that offer a spicy, cheesy, and flavorful bite, ideal for parties or a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Crescent Roll Dough
- 1 can (8 rolls) crescent roll dough
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1–2 fresh jalapeños, finely chopped (adjust for heat preference)
- 2–3 tablespoons cooked bacon crumbles (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese with shredded cheddar or Monterey Jack cheese. Add finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper. Mix thoroughly until the filling is creamy and well combined.
- Assemble the Crescent Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Separate crescent roll dough into individual triangles. Place a spoonful of filling at the wide base of each triangle, being careful not to overfill. Roll each triangle from the base to the pointed end, tucking edges to secure the filling.
- Bake the Rolls: Arrange rolls spaced 2 inches apart on the baking sheet. Bake in preheated oven for 15–20 minutes until rolls are golden brown and cheese is melted and bubbly. Monitor closely towards the end to prevent over-browning; cover with foil if necessary.
- Serve and Garnish: Let rolls cool for 1–2 minutes on the baking sheet. Transfer to a serving platter and serve warm. Optionally accompany with ranch dressing or sour cream, and garnish with fresh parsley or chives for added color and flavor.
Notes
- Adjust jalapeño quantity to control spiciness according to preference.
- Use either cheddar or Monterey Jack cheese based on desired flavor profile.
- Bacon crumbles are optional but add a savory depth of flavor.
- Monitor oven carefully at end of baking to avoid burning.
- Serve warm for best texture and flavor.
- Pair with cool dipping sauces to balance the heat.
Keywords: Jalapeño popper, crescent rolls, appetizer, spicy snack, cheesy rolls, baked jalapeño rolls
