Jalapeño Cheddar Bread Recipe
This Jalapeño Cheddar Bread is a savory and spicy quick bread that combines sharp cheddar cheese with diced jalapeños and colorful bell peppers. Perfect for adding a flavorful kick to your breakfast or serving as a delicious side with soups and salads, this bread is moist, cheesy, and slightly spicy, baked to a golden brown crust.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients
- 1 cup whole milk
- 1/3 cup vegetable or canola oil
- 1 large egg
Vegetables
- 3 jalapeño peppers (seeded and diced)
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Grease or spray an 8×3 inch loaf pan to ensure the bread does not stick after baking.
- Combine dry ingredients: In a medium bowl, sift together all-purpose flour, sugar, baking powder, salt, and black pepper. Add the shredded sharp cheddar cheese to the flour mixture, gently tossing to evenly coat the cheese with the flour mixture. This helps prevent the cheese from sinking during baking.
- Mix wet ingredients: In a separate bowl, whisk together the whole milk, vegetable or canola oil, and the large egg until fully combined and smooth.
- Combine wet and dry mixtures: Create a well in the center of the dry ingredients and pour in the wet mixture. Stir lightly with a wooden spoon, mixing just until everything is combined. The batter will still be lumpy which is ideal to keep the bread tender.
- Add peppers: Fold in the diced seeded jalapeño peppers and the diced green and red bell peppers, stirring until just combined. Avoid overmixing to maintain texture.
- Bake the bread: Pour the batter into the prepared loaf pan. Place it in the preheated oven and bake for about 45 to 50 minutes, until the top is golden brown and springs back when lightly touched in the center.
- Cool and serve: Remove the bread from the oven and let it cool on a wire rack for 10 minutes. Then carefully remove it from the pan and serve warm to enjoy the melty cheddar and the spicy peppers at their best.
Notes
- For a milder bread, reduce the amount of jalapeños or remove all the seeds which contain much of the heat.
- Use sharp cheddar cheese for a pronounced cheesy flavor; milder cheddars can be used but may result in a less intense taste.
- Ensure not to overmix the batter to keep the bread moist and tender with a good crumb.
- This bread can be toasted in slices for a warm and crispy snack.
- Store any leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Keywords: jalapeño cheddar bread, spicy bread, savory bread, quick bread, cheddar cheese bread, jalapeño recipe
Find it online: https://trendytasterecipes.com/jalapeno-cheddar-bread-recipe/
