Indulgent Hawaiian Roll Cinnamon Rolls Recipe
These Indulgent Hawaiian Roll Cinnamon Rolls combine the sweet, soft texture of Hawaiian rolls with a rich cinnamon-sugar filling and creamy cream cheese frosting, delivering a quick and delightful twist on a classic breakfast treat. Perfectly baked to golden brown and optionally topped with a simple glaze, they make a warm, comforting snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 12 cinnamon rolls (based on one package of Hawaiian rolls) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, softened
Rolls
- 1 package Hawaiian rolls
Frosting
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
Optional
- Simple glaze for extra sweetness
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and lightly grease a baking dish to prevent the rolls from sticking and to ensure even baking.
- Make the cinnamon filling: In a mixing bowl, combine the brown sugar and ground cinnamon, then add softened butter. Mix thoroughly to create a rich, spreadable cinnamon-sugar paste.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally, carefully separating the top from the bottom halves. Arrange the rolls cut-side up in the prepared baking dish.
- Apply the cream cheese: Spread an even layer of cream cheese over the cut sides of each roll, creating a creamy, tangy base that balances the sweet cinnamon topping.
- Add the filling: Sprinkle the cinnamon-sugar butter mixture evenly over the cream cheese layer on each roll, ensuring every bite has that characteristic cinnamon roll flavor.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the tops of the rolls are golden brown and the filling is bubbly and fragrant.
- Cool and serve: Remove the rolls from the oven and allow them to cool in the pan for about 10 minutes. Optionally drizzle with a simple glaze before serving for added sweetness.
Notes
- Use softened butter to make spreading the filling easier and achieve the best texture.
- If desired, add chopped nuts or raisins to the cinnamon-sugar mixture for added texture and flavor.
- Allow the rolls to cool slightly before serving to let the filling set and prevent burns.
- The simple glaze can be made by mixing powdered sugar with a little milk or water until smooth.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Hawaiian roll cinnamon rolls, quick cinnamon rolls, cream cheese frosting, easy cinnamon rolls, sweet rolls, baked cinnamon rolls, soft rolls snack
