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Indulge in Seafood Lasagna: Shrimp & Crab Delight Recipe

Indulge in Seafood Lasagna: Shrimp & Crab Delight Recipe
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★★★★★

5.3 from 28 reviews

Seafood Lasagna featuring succulent shrimp and lump crab meat layered with creamy ricotta, fresh spinach, and rich Parmesan cheese, all enveloped in a luscious Italian-seasoned cream sauce. This decadent dish offers a delightful twist on traditional lasagna, perfect for seafood lovers seeking a comforting and elegant meal.

Ingredients

Scale

Seafood

  • 1 lb shrimp, peeled and deveined
  • 8 oz lump crab meat

Pasta

  • 9 lasagna noodles

Cheese & Dairy

  • 15 oz ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 2 tbsp butter

Vegetables & Herbs

  • 4 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 tsp Italian seasoning

Seasonings

  • Salt and pepper to taste

Instructions

  1. Prep the Oven and Baking Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
  2. Cook the Lasagna Noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain them well and set aside, ensuring they don’t stick together.
  3. Sauté the Seafood Mixture: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about one minute. Add the shrimp and cook until they turn pink, then fold in the lump crab meat and chopped spinach. Cook until the spinach wilts slightly and everything is well combined.
  4. Prepare the Cream Sauce: In a saucepan, gently heat the heavy cream along with the Italian seasoning. Stir occasionally and cook until the cream thickens slightly to coat the back of a spoon, enhancing the flavor and texture of your sauce.
  5. Assemble the Lasagna: In the greased baking dish, start by layering a thin layer of the cream sauce. Then add a layer of noodles, followed by a spread of ricotta cheese, the seafood mixture, more cream sauce, and a sprinkle of grated Parmesan cheese. Repeat these layers until all ingredients are used, finishing with a Parmesan topping.
  6. Bake to Perfection: Cover the dish with foil and bake for 30 minutes to meld the flavors. Remove the foil for the last 10 minutes of baking to let the top brown beautifully, achieving a golden and bubbly finish.

Notes

  • Ensure shrimp are peeled and deveined for the best texture and flavor.
  • Use fresh spinach for a better flavor and vibrant color, but frozen spinach can be substituted if drained well.
  • For a lighter version, consider substituting half-and-half for the heavy cream, though it may alter the richness.
  • Allow the lasagna to rest for 10 minutes after baking before serving to help it set and easier slicing.
  • This recipe can be prepared a day ahead and refrigerated, then baked fresh for dinner.

Nutrition

Keywords: seafood lasagna, shrimp and crab lasagna, creamy seafood pasta, Italian seafood bake, ricotta seafood lasagna

Find it online: https://trendytasterecipes.com/indulge-in-seafood-lasagna-shrimp-and-crab-delight-recipe/