Iced Strawberry Green Tea Recipe

Introduction

This refreshing iced strawberry green tea is a perfect blend of subtle sweetness and fruity tang, ideal for warm days. Easy to prepare and naturally invigorating, it’s a delightful way to enjoy green tea with a twist.

A clear glass mason jar filled with a reddish iced drink sits on a wooden board over a white marbled surface; inside the jar, there are visible slices of red strawberries and large ice cubes floating on top, with a silver metal straw placed in the drink leaning slightly to the right. In the blurred background, there are whole fresh strawberries and a halved lemon resting on a white cloth with pale yellow stripes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 oz green tea (brewed and cooled)
  • 1/4 cup freeze-dried strawberries
  • 3 tbsp lemon juice (about 1/2 lemon)
  • 1 tsp honey
  • 1 cup ice

Instructions

  1. Step 1: Brew 16 oz (2 cups) of green tea using one green tea bag. While the tea is hot, stir in 1 tsp honey until dissolved.
  2. Step 2: Cool the green tea by placing it in the fridge for a few hours or by pouring it over plenty of ice. Note that adding ice immediately may slightly dilute the tea flavor.
  3. Step 3: Fill a 32 oz cup or mason jar with ice cubes and pour the cooled green tea over the ice.
  4. Step 4: Squeeze in the juice of half a lemon (about 3 tablespoons) and stir to combine.
  5. Step 5: Add 1/4 cup freeze-dried strawberries to the tea, stir gently, and enjoy your iced strawberry green tea.

Tips & Variations

  • For a stronger berry flavor, muddle the freeze-dried strawberries before adding them to release more aroma.
  • Use fresh strawberries if freeze-dried are unavailable, but add them just before serving to maintain freshness.
  • Adjust the sweetness by varying the amount of honey or substitute with agave syrup or maple syrup.
  • Try adding a few fresh mint leaves for an extra refreshing twist.

Storage

Store any leftover iced strawberry green tea in a covered container in the refrigerator for up to 24 hours. Stir well before serving to redistribute the flavors. It’s best enjoyed cold and fresh, but you can add ice when ready to drink.

How to Serve

A tall clear glass filled with a bright red drink made of crushed ice and strawberry pulp, garnished on top with two fresh green mint leaves standing upright. The glass sits on a white marbled surface next to a white bowl filled with whole fresh strawberries, and a single strawberry laying beside the bowl. In the background, slightly out of focus, is a clear glass pitcher with a yellow liquid and a small clear glass dish containing a light yellow liquid on a white cloth with gray stripes. The background is a clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use iced green tea bags instead of brewing hot tea?

Yes, you can brew green tea using cold brew tea bags for a smoother taste, but it may take longer to steep. Adjust sweetness and lemon juice to your preference.

Will freeze-dried strawberries soften in the tea?

Freeze-dried strawberries will rehydrate slightly in the tea, adding flavor and a delicate texture. They won’t become fully soft but will add a pleasant chewiness.

Print

Iced Strawberry Green Tea Recipe

A refreshing and naturally sweetened iced strawberry green tea made with brewed green tea, freeze-dried strawberries, lemon juice, and honey. Perfect for a cool, revitalizing beverage on warm days.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving (about 24 oz) 1x
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Tea Base

  • 16 oz brewed green tea (brewed and cooled)

Add-ins

  • 1/4 cup freeze-dried strawberries
  • 3 tbsp lemon juice (about 1/2 lemon)
  • 1 tsp honey

Others

  • 1 cup ice

Instructions

  1. Brew the green tea: Brew 2 cups (16 oz) of water with a green tea bag. Add 1 teaspoon of honey or your preferred sweetener to the hot tea and stir until dissolved.
  2. Cool the green tea: Either refrigerate the brewed tea for a couple of hours until chilled or pour the hot tea gently over lots of ice to cool immediately, noting this may slightly dilute the tea flavor.
  3. Prepare the serving cup: Fill a 32 oz cup or mason jar with ice cubes.
  4. Add lemon juice: Squeeze the juice of half a lemon, approximately 3 tablespoons, into the cooled tea.
  5. Mix in freeze-dried strawberries: Add 1/4 cup of freeze-dried strawberries directly into the iced tea and stir gently to combine.
  6. Serve and enjoy: Your iced strawberry green tea is ready to drink, refreshing and naturally flavored.

Notes

  • Freeze-dried strawberries add natural fruity flavor without extra liquid or dilution.
  • Adjust honey sweetness to taste or substitute with sugar or artificial sweeteners.
  • For stronger tea flavor, brew the tea longer or use more tea bags.
  • Using fresh lemon juice is preferred for best flavor.
  • Pouring hot tea over ice cools quickly but may dilute the flavor.

Keywords: iced strawberry green tea, green tea recipe, refreshing summer drink, healthy iced tea, natural sweetened tea, lemon green tea

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating