Hot Honey BBQ Chicken Quesadillas Recipe
These Hot Honey BBQ Chicken Quesadillas combine tender shredded chicken tossed in a sweet and spicy BBQ honey sauce, melted cheddar and mozzarella cheeses, and sautéed onions and bell peppers all wrapped in crispy golden tortillas. Perfect for a quick and flavorful dinner or snack, served with optional sour cream and guacamole for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables and Herbs
- 1/2 cup sliced red onions
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh cilantro
Other Ingredients
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional for Serving
- Sour cream
- Guacamole
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir well to ensure the chicken is evenly coated with the sauce. Set this mixture aside to let the flavors meld.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and chopped bell peppers. Sauté for about 5 minutes until the vegetables are soft and slightly browned. Season with salt and pepper, then remove from heat.
- Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface. On one half of the tortilla, sprinkle an even layer of shredded cheddar and mozzarella cheese. Add a generous layer of the BBQ chicken mixture, followed by the sautéed onions and bell peppers. Finish with a sprinkle of fresh cilantro atop the filling.
- Fold the Tortilla: Carefully fold the tortilla in half, enclosing the filling to create a half-moon shape.
- Cook the Quesadilla: Heat a skillet or griddle over medium heat. Place the folded quesadilla onto the skillet. Cook for about 3 minutes on each side, or until the tortilla is crispy and golden brown and the cheese inside has melted completely.
- Rest and Cut: Remove the cooked quesadilla from the skillet and let it cool slightly for a minute or two. This resting period helps the cheese set slightly, making it easier to cut. Then, slice the quesadilla into wedges.
- Repeat the Process: Repeat assembly and cooking steps with the remaining tortillas and filling until all quesadillas are prepared.
- Serve: Serve the hot honey BBQ chicken quesadillas warm with optional sides of sour cream and guacamole for dipping and added flavor.
Notes
- Adjust the amount of hot sauce to control the heat level to your preference.
- Use any color bell peppers or a mix for vibrant flavors and colors.
- Make sure the skillet is at medium heat before cooking the quesadillas to avoid burning the tortillas.
- Leftover quesadillas can be reheated in a skillet or oven for best texture.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
Keywords: BBQ Chicken Quesadillas, Hot Honey Quesadillas, Chicken Quesadillas, BBQ Chicken, Spicy Quesadillas, Quick Dinner, Comfort Food
