Hot Fudge Brownie Bread Recipe
This Hot Fudge Brownie Bread is a decadent, fudgy dessert that combines a rich brownie mix with smooth hot fudge sauce, baked into a moist and indulgent loaf. Perfect for brownie lovers seeking an easy-to-make treat with a gooey texture and a delightful chocolate chip topping.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 box brownie mix (approximately 18.3 oz)
- 11 ounce jar hot fudge sauce
- 3 eggs
- ⅓ cup vegetable oil
- ¼ cup milk chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325ºF (163ºC) to ensure it reaches the right temperature for baking the brownie bread evenly.
- Prepare Pan: Spray a bread loaf pan thoroughly with nonstick cooking spray to prevent the batter from sticking to the sides during baking.
- Mix Ingredients: In a large bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat the mixture until smooth and fully incorporated, creating a thick batter.
- Transfer Batter: Pour the batter into the prepared bread loaf pan, spreading it evenly inside the pan for uniform baking.
- Add Chocolate Chips: Sprinkle the milk chocolate chips evenly over the top of the batter to add extra chocolate flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached, indicating doneness.
- Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan before slicing. Serve and enjoy the rich, fudgy delight.
Notes
- Make sure to check doneness early at 55 minutes to avoid overbaking and drying out the brownie bread.
- Using a toothpick or cake tester helps ensure the bread is cooked through but not overdone.
- For extra gooeyness, drizzle additional hot fudge sauce over slices before serving.
- This bread is best enjoyed fresh but can be stored wrapped tightly at room temperature for 2-3 days or refrigerated for up to a week.
- Allow the bread to cool completely to let it set perfectly before slicing to avoid crumbling.
Keywords: hot fudge brownie bread, fudge brownie loaf, chocolate brownie bread, easy brownie recipe, baked brownie loaf, chocolate fudge bread
Find it online: https://trendytasterecipes.com/hot-fudge-brownie-bread-recipe/
