Hot Fudge Brownie Bread Recipe
Introduction
Hot Fudge Brownie Bread is a decadent twist on classic brownies, baked into a moist, chocolatey loaf. Perfect for dessert or an indulgent snack, this recipe combines rich hot fudge sauce with brownie mix for an irresistible treat.
Ingredients
- 1 box brownie mix (approximately 18.3 oz)
- 11 ounce jar hot fudge sauce
- 3 eggs
- ⅓ cup vegetable oil
- ¼ cup milk chocolate chips
Instructions
- Step 1: Preheat the oven to 325ºF.
- Step 2: Prepare a bread loaf pan by spraying it with nonstick cooking spray.
- Step 3: In a large bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat the mixture until smooth.
- Step 4: Transfer the batter to the prepared bread loaf pan.
- Step 5: Sprinkle the milk chocolate chips evenly over the top of the batter.
- Step 6: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
- Step 7: Allow the brownie bread to cool before slicing and serving.
Tips & Variations
- For extra gooeyness, swirl some additional hot fudge sauce into the batter before baking.
- Substitute milk chocolate chips with dark or white chocolate chips for different flavor profiles.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
Storage
Store the brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave for 10-15 seconds to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of brownie mix?
Yes, you can substitute homemade brownie batter. Adjust the wet ingredients slightly since hot fudge sauce adds moisture to the recipe.
Is it necessary to use hot fudge sauce?
The hot fudge sauce adds a rich chocolate flavor and moist texture, but you can substitute with chocolate syrup or a thick chocolate spread if needed.
PrintHot Fudge Brownie Bread Recipe
This Hot Fudge Brownie Bread is a decadent, fudgy dessert that combines a rich brownie mix with smooth hot fudge sauce, baked into a moist and indulgent loaf. Perfect for brownie lovers seeking an easy-to-make treat with a gooey texture and a delightful chocolate chip topping.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 box brownie mix (approximately 18.3 oz)
- 11 ounce jar hot fudge sauce
- 3 eggs
- ⅓ cup vegetable oil
- ¼ cup milk chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325ºF (163ºC) to ensure it reaches the right temperature for baking the brownie bread evenly.
- Prepare Pan: Spray a bread loaf pan thoroughly with nonstick cooking spray to prevent the batter from sticking to the sides during baking.
- Mix Ingredients: In a large bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat the mixture until smooth and fully incorporated, creating a thick batter.
- Transfer Batter: Pour the batter into the prepared bread loaf pan, spreading it evenly inside the pan for uniform baking.
- Add Chocolate Chips: Sprinkle the milk chocolate chips evenly over the top of the batter to add extra chocolate flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached, indicating doneness.
- Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan before slicing. Serve and enjoy the rich, fudgy delight.
Notes
- Make sure to check doneness early at 55 minutes to avoid overbaking and drying out the brownie bread.
- Using a toothpick or cake tester helps ensure the bread is cooked through but not overdone.
- For extra gooeyness, drizzle additional hot fudge sauce over slices before serving.
- This bread is best enjoyed fresh but can be stored wrapped tightly at room temperature for 2-3 days or refrigerated for up to a week.
- Allow the bread to cool completely to let it set perfectly before slicing to avoid crumbling.
Keywords: hot fudge brownie bread, fudge brownie loaf, chocolate brownie bread, easy brownie recipe, baked brownie loaf, chocolate fudge bread
