Name: Honey Lime Marinated Chicken Burrito Bowls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 3 h 25 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 2 tbsp olive oil; Juice of one lime; 2 tbsp honey; 2 cloves garlic, minced; 2 tsp chili powder; 2 tsp ground cumin; 2 tsp kosher salt; 2 bell peppers; Cherry tomatoes, sliced (quantity to preference, about 1 cup); 1 avocado, sliced; 1 can black beans, drained and rinsed (about 15 oz); 1 jalapeño, sliced thinly; Cilantro, for garnish (about 1/4 cup chopped); Sour cream, for garnish (about 1/4 cup); Steamed white rice (about 3 cups cooked)

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Introduction

Honey Lime Marinated Chicken Burrito Bowls offer a vibrant, flavorful meal that’s perfect for any day of the week. With juicy chicken grilled to perfection and fresh toppings, this dish is both satisfying and easy to customize.

A white bowl filled with a base layer of white rice, topped with sliced grilled chicken breast that has a golden brown, slightly charred surface. On one side of the chicken are grilled yellow bell pepper strips, shiny and tender. Scattered over and around the chicken and rice are small black beans, with some fresh green jalapeño slices placed on top. There is a dollop of white sour cream near the edge, surrounded by bright red halved cherry tomatoes and fresh green cilantro leaves. Two light green avocado slices rest at the bottom edge of the bowl. The bowl sits on a white marbled surface with lime wedges and a bottle of beer in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds boneless, skinless chicken breasts
2 tbsp olive oil
Juice of one lime
2 tbsp honey
2 cloves garlic, minced
2 tsp chili powder
2 tsp ground cumin
2 tsp kosher salt
2 bell peppers
Cherry tomatoes, sliced
Avocado, sliced
1 can black beans, drained and rinsed
Jalapeño, sliced thinly
Cilantro and sour cream, for garnish
Steamed white rice

Instructions

Step 1: In a large bowl, combine olive oil, lime juice, honey, minced garlic, chili powder, ground cumin, and kosher salt. Mix well to create the marinade. Add the chicken breasts to the bowl, cover, and let marinate for 3-4 hours in the refrigerator.
Step 2: Preheat a gas grill over medium-high heat. Place the marinated chicken breasts and whole bell peppers on the grill. Cook the chicken for 3-4 minutes per side until fully cooked, and grill the bell peppers until their skins are blistered. Remove both from the grill and set aside.
Step 3: Allow the chicken to rest for about 10 minutes before slicing it into strips. Slice the grilled bell peppers as well.
Step 4: Assemble your burrito bowls by layering steamed white rice, sliced chicken, grilled bell peppers, black beans, cherry tomatoes, avocado, and jalapeño. Garnish with fresh cilantro and a dollop of sour cream. Serve and enjoy!

Tips & Variations

For extra flavor, add a pinch of smoked paprika to the marinade.
Substitute chicken breasts with thighs for juicier meat.
Try brown rice or cauliflower rice as a lighter base.
Add corn or shredded cheese for additional texture and taste.
If you prefer less heat, omit jalapeños or remove the seeds before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep components like avocado separate if possible to prevent browning. Reheat chicken and rice gently in the microwave or on the stovetop until warmed through. Add fresh toppings after reheating for the best texture.

How to Serve

A white bowl filled with a base layer of white rice, topped with sliced grilled chicken breast that is golden brown with visible grill marks, positioned in the center. On the left side, there are bright yellow grilled bell pepper strips, slightly charred. Scattered black beans sit on and around the chicken and rice. On the right side, there are slices of fresh green avocado, dollops of white sour cream, and halved red cherry tomatoes. Thin slices of green jalapeño peppers and small green herb leaves are sprinkled on top as a garnish. A silver fork rests on the right side, touching the avocado and the chicken. The bowl is placed on a white marbled surface with lime wedges and a bottle of amber beer nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight can deepen the flavors, but avoid exceeding 24 hours to maintain the best texture.

Can I cook this recipe without a grill?

Absolutely. You can cook the marinated chicken and bell peppers on a stovetop grill pan or regular skillet over medium-high heat until cooked through and nicely charred.