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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe
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★★★★★

5 from 19 reviews

This Honey Lime Chicken & Avocado Rice Stack is a vibrant, flavorful dish combining juicy grilled chicken marinated in a tangy honey-lime mixture, fragrant cilantro-infused rice, and creamy avocado. Perfect for a healthy and colorful meal, it offers a wonderful balance of sweet, tangy, and savory flavors layered beautifully for an impressive presentation.

Ingredients

Scale

Chicken Marinade

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cilantro Rice

  • 2 cups cooked jasmine or basmati rice, cooled slightly
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Avocado Layer

  • 1 large ripe avocado, diced
  • 1 tablespoon lime juice (for avocado)

Garnishes and Optional

  • Additional cilantro for garnish
  • Lime wedges for garnish
  • Optional: diced tomatoes, jalapeños, or Greek yogurt

Instructions

  1. Prepare the marinade: In a small bowl, whisk together honey, fresh lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and black pepper until well combined.
  2. Marinate the chicken: Place the chicken breasts into a resealable bag or shallow dish and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes, ideally up to 2 hours to enhance flavor.
  3. Cook the rice: While the chicken marinates, prepare jasmine or basmati rice according to package instructions. Once cooked, fluff with a fork, let cool slightly, then stir in chopped cilantro, salt, and black pepper for a fresh herby flavor.
  4. Prepare the avocado: In a separate bowl, combine diced avocado with lime juice to keep it vibrant and prevent browning.
  5. Grill the chicken: Preheat your grill or stovetop grill pan to medium-high heat. Remove chicken from marinade and grill for approximately 5-7 minutes per side until the internal temperature reaches 165°F (74°C). Let rest a few minutes before slicing thinly.
  6. Assemble the stack: On each plate, place a generous scoop of cilantro rice as the base layer. Top with sliced grilled chicken, then spoon several dollops of the avocado mixture. Repeat the layering for a stacked presentation.
  7. Garnish and serve: Finish with additional cilantro and a squeeze of fresh lime juice. Optionally, add diced tomatoes, jalapeños, or a dollop of Greek yogurt for extra flavor and texture. Serve immediately with lime wedges on the side.

Notes

  • Marinate chicken for a minimum of 30 minutes but up to 2 hours for the best flavor infusion.
  • Cool rice slightly before mixing to prevent sogginess and maintain a fluffy texture.
  • Use ripe avocado for creamy texture and vibrant taste; add lime juice immediately to prevent browning.
  • If grilling is not available, chicken can be cooked in a stovetop grill pan or baked in the oven at 375°F (190°C) for 20-25 minutes.
  • Optional toppings like diced tomatoes, jalapeños, or Greek yogurt add freshness, heat, or creaminess depending on preference.

Nutrition

Keywords: Honey lime chicken, avocado rice stack, grilled chicken recipe, healthy chicken dinner, cilantro rice, easy summer meal

Find it online: https://trendytasterecipes.com/honey-lime-chicken-and-avocado-rice-stack-recipe/