Honey Feta Sweet Potato Bites Recipe

Introduction

Honey Feta Sweet Potato Bites are a delightful combination of sweet, savory, and tangy flavors. These easy-to-make roasted sweet potato rounds topped with creamy feta and fresh thyme are perfect for a snack or appetizer anyone will love.

Ingredients

• 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 Tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder
• ½ cup feta cheese, crumbled
• 1 Tbsp fresh thyme, chopped
• 2 Tbsp honey

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Line a baking sheet with parchment paper or lightly grease it.
3. Step 3: Arrange the peeled, sliced sweet potato rounds in a single layer on the baking sheet.
4. Step 4: Brush both sides of the sweet potato slices with olive oil, then sprinkle evenly with salt, black pepper, and garlic powder.
5. Step 5: Roast the sweet potato rounds in the oven for 20-25 minutes, flipping halfway through, until fork-tender and golden brown.
6. Step 6: Remove from the oven and transfer the sweet potato rounds to a serving platter.
7. Step 7: Sprinkle each round generously with crumbled feta and chopped fresh thyme.
8. Step 8: Drizzle honey evenly over the sweet potato bites.
9. Step 9: Serve warm or at room temperature.

Tips & Variations

• Substitute fresh thyme with rosemary or oregano for a different herbal touch.
• Use goat cheese instead of feta for a creamier texture.
• For extra crispiness, slice sweet potatoes a little thinner but watch the roasting time closely.
• Add a sprinkle of chili flakes for a spicy kick.

Storage

Store any leftover sweet potato bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato slices ahead of time?

Yes, you can slice and season the sweet potatoes up to a day in advance and keep them covered in the refrigerator. Roast them fresh to maintain the best texture and flavor.

Is this recipe suitable for a vegan diet?

This recipe includes feta cheese and honey, which are not vegan. You can make it vegan-friendly by substituting feta with a plant-based cheese and using maple syrup instead of honey.

Honey Feta Sweet Potato Bites Recipe

Print Recipe

★★★★★

5 from 126 reviews

These Honey Feta Sweet Potato Bites are a delicious and simple appetizer featuring roasted sweet potato rounds topped with tangy feta cheese, fresh thyme, and a drizzle of sweet honey. Perfectly roasted to tender golden perfection, these bites combine savory and sweet flavors in every bite, making them an ideal snack or party treat.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4 as an appetizer 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Bites

• 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 Tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder

Toppings

• ½ cup feta cheese, crumbled
• 1 Tbsp fresh thyme, chopped
• 2 Tbsp honey

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the sweet potatoes to a perfect golden brown.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the sweet potatoes from sticking during roasting.
3. Arrange Sweet Potatoes: Place the peeled and sliced sweet potato rounds in a single layer on the baking sheet for even cooking.
4. Season Sweet Potatoes: Brush both sides of the sweet potato slices with olive oil, then sprinkle evenly with salt, freshly ground black pepper, and garlic powder to enhance flavor.
5. Roast Sweet Potatoes: Roast the sweet potato rounds in the preheated oven for 20-25 minutes, flipping them halfway through, until they are fork-tender and golden brown on both sides.
6. Remove and Arrange: Remove the roasted sweet potatoes from the oven and transfer them to a serving platter.
7. Add Toppings: Sprinkle each sweet potato round generously with crumbled feta cheese and freshly chopped thyme for a burst of savory and herbal notes.
8. Drizzle Honey: Evenly drizzle honey over the sweet potato bites to add a delightful sweetness that complements the feta and thyme.
9. Serve: Serve the honey feta sweet potato bites warm or at room temperature, making them ideal for immediate enjoyment or a casual gathering.

Notes

• For a more intense flavor, try using smoked paprika or cayenne pepper instead of garlic powder.
• Fresh thyme can be substituted with rosemary or oregano if preferred.
• These bites can be prepared ahead of time and reheated briefly in the oven before serving.
• For a vegan option, substitute feta with a plant-based cheese and replace honey with maple syrup.
• Ensure sweet potatoes are cut uniformly to ensure even roasting.

Keywords: sweet potato bites, honey feta appetizer, roasted sweet potatoes, savory sweet snacks, vegetarian appetizers, mediterranean bites, easy party finger food