Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are delightful bite-sized treats combining the sweetness of honey and the rich flavor of butter with moist cornbread. Perfect as a snack or a side dish, they bake up golden and tender with a slightly crisp top, making them a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 24 mini cornbread poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking and ensure easy removal of the poppers after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt to evenly distribute all dry components and provide the base of the batter.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, honey, buttermilk, and eggs. This mixture adds moisture, sweetness, and richness to the batter.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with dry ingredients and stir until the batter is just combined. Avoid overmixing to keep the cornbread tender and light.
- Fill Muffin Tin: Using a spoon, fill each cup of the mini muffin tin about 3/4 full with the batter, allowing space for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a popper comes out clean, indicating doneness.
- Cool and Serve: Remove the poppers from the oven and let them cool slightly in the pan before serving warm for the best flavor and texture.
Notes
- Do not overmix the batter; a few lumps are okay to ensure a tender texture.
- You can substitute buttermilk with regular milk plus 1 tablespoon of lemon juice or vinegar if buttermilk is unavailable.
- For extra flavor, consider adding a pinch of cayenne pepper or chopped jalapeños to the batter for a spicy kick.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat poppers in a toaster oven or conventional oven to restore their crispness.
Keywords: Honey Butter Cornbread Poppers, Cornbread Bites, Snack, Mini Cornbread, Sweet Cornbread
