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Homemade Cheesy Garlic Breadsticks Recipe

Homemade Cheesy Garlic Breadsticks Recipe
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★★★★★

4.8 from 8 reviews

These Homemade Cheesy Garlic Breadsticks are a deliciously soft and flavorful snack or side dish featuring a tender yeast-based dough brushed with garlic butter and loaded with melted mozzarella and Parmesan cheese. Perfectly golden and cheesy, they make a crowd-pleasing addition to any meal or party platter.

Ingredients

Scale

Dough

  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 4 tablespoons olive oil

Garlic Butter

  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted

Toppings

  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
  2. Make the dough: In a large bowl, mix the all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Knead the dough until smooth and elastic, about 8-10 minutes by hand or 5-7 minutes with a stand mixer. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  3. Prepare garlic butter: Combine the minced garlic with the melted butter in a small bowl and set aside. This mixture will be used to brush the breadsticks before and after baking.
  4. Shape the breadsticks: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle approximately 12×16 inches. Brush the entire surface with half of the garlic butter. Sprinkle the shredded mozzarella cheese evenly over the dough. Roll the dough tightly into a log shape, starting from one of the longer edges.
  5. Cut and arrange: Using a sharp knife or pizza cutter, cut the rolled log into 12 equal breadsticks. Place each stick on a baking sheet lined with parchment paper, spacing them slightly apart.
  6. Bake: Preheat your oven to 425°F (220°C). Bake the breadsticks for 15-20 minutes, or until they turn golden brown and the cheese is melted and bubbly.
  7. Finish and serve: Remove the breadsticks from the oven and immediately brush them with the remaining garlic butter. Sprinkle grated Parmesan cheese and chopped fresh parsley on top for garnish. Serve warm for the best flavor and texture.

Notes

  • Ensure the water is warm but not hot to properly activate the yeast; around 105°F to 110°F is ideal.
  • You can substitute mozzarella with a blend of your favorite cheeses for a different flavor.
  • For extra flavor, consider adding Italian seasoning or red pepper flakes to the garlic butter.
  • Store leftover breadsticks in an airtight container at room temperature for up to 2 days and reheat in the oven to restore crispness.
  • These breadsticks can be frozen before baking; freeze them cut on the baking sheet, then bake directly from frozen, adding a few extra minutes to the baking time.

Nutrition

Keywords: cheesy garlic breadsticks, homemade breadsticks, garlic cheese bread, easy breadstick recipe, Italian side dish

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