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High Protein Churro Mug Cake Recipe

4.8 from 63 reviews

This High Protein Churro Mug Cake is a quick and delicious low-carb treat perfect for a keto-friendly snack or dessert. It combines the warm flavors of cinnamon and vanilla with protein-rich cottage cheese and protein powder, all cooked swiftly in the microwave for a soft, fluffy mug cake reminiscent of the classic churro taste.

Ingredients

Scale

Churro Mug Cake

  • 1 tsp Granulated Keto-Friendly Sweetener (e.g., monk fruit or erythritol)
  • 1/4 tsp Ground Cinnamon
  • 1/4 cup Full-Fat Cottage Cheese
  • 1 large Egg
  • 2 tbsp Vanilla or Unflavored Protein Powder
  • 3 tbsp Almond Flour
  • 1.5 tbsp Granulated Keto-Friendly Sweetener
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/4 tsp Ground Cinnamon
  • 1 tbsp Melted Butter or Coconut Oil

Instructions

  1. Prepare the topping: In a small bowl, combine 1 tsp of granulated keto-friendly sweetener with 1/4 tsp ground cinnamon. Set this cinnamon sugar mix aside for later use.
  2. Mix wet ingredients: In a microwave-safe mug, whisk together the full-fat cottage cheese, one large egg, and 1/2 tsp vanilla extract until the mixture is smooth and well combined.
  3. Add dry ingredients: To the mug, add 2 tablespoons of protein powder, 3 tablespoons of almond flour, 1/2 tsp baking powder, 1.5 tablespoons granulated keto-friendly sweetener, and 1/4 tsp ground cinnamon. Stir gently to combine the dry ingredients with the wet mixture.
  4. Incorporate melted fat: Stir in 1 tablespoon of melted butter or coconut oil until just combined. Be careful not to overmix to maintain a light texture.
  5. Microwave cooking: Place the mug in the microwave and cook on high power for 70 to 90 seconds, or until the top is set and the cake has risen.
  6. Final touch and rest: Remove the mug from the microwave and immediately sprinkle the cinnamon sugar topping evenly over the top. Allow the mug cake to sit for 1 minute to absorb the flavors before enjoying.

Notes

  • Use a microwave-safe mug to ensure even cooking and safety.
  • Do not overmix the batter, as it can make the mug cake dense.
  • Adjust sweetener quantity to taste if you prefer it more or less sweet.
  • For a dairy-free option, substitute cottage cheese with a thick, unsweetened plant-based yogurt.
  • Monitor microwave timing based on your microwave’s wattage to avoid overcooking.

Keywords: high protein, churro mug cake, keto dessert, low carb, microwave mug cake, protein powder dessert, quick dessert