Hawaiian Roll French Toast Recipe
Delight in this easy-to-make Hawaiian Roll French Toast, featuring sweet and fluffy slider-sized rolls soaked in a rich cinnamon-vanilla egg mixture, then pan-cooked to golden perfection. Served with maple syrup and fresh fruit, it’s a perfect breakfast or brunch treat that combines classic French toast flavors with the unique softness and sweetness of Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 slider-sized French toast pieces 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the French Toast
- 12 Hawaiian rolls (slider size)
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/4 cup heavy cream (optional for extra richness)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
For Serving
- Maple syrup
- Fresh fruit (such as berries or sliced bananas)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined, ensuring even flavor in every bite.
- Prepare the Hawaiian Rolls: Carefully slice each Hawaiian roll in half horizontally, keeping the halves connected at the back if possible, like a slider bun. Dip each half into the egg mixture, thoroughly coating it, and allow a few seconds for the bread to soak up the liquid.
- Cook the French Toast: Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter. Place the soaked Hawaiian roll halves cut side down onto the skillet and cook them for 3 to 4 minutes until golden brown. Flip and cook the other side for an additional 2 to 3 minutes. Add the remaining butter as needed when cooking subsequent batches.
- Serve: Transfer the cooked French toast to a serving platter. Drizzle with maple syrup, top with fresh fruit like berries or sliced bananas, and, if desired, dust with powdered sugar for an elegant touch. Serve warm and enjoy your delicious Hawaiian Roll French Toast.
Notes
- If you prefer a dairy-free version, substitute milk and heavy cream with your preferred plant-based alternatives like almond or oat milk.
- For an extra crispy texture, you can toast the rolls lightly before dipping them in the egg mixture.
- Adjust the cinnamon amount based on your taste preference or add a pinch of nutmeg for additional warmth.
- Use a non-stick skillet or well-seasoned griddle for best cooking results and easy flipping.
- French toast is best served fresh but can be kept warm in a low oven (about 200°F) for a short period.
Keywords: Hawaiian Roll French Toast, sweet French toast, slider French toast, breakfast recipe, cinnamon vanilla French toast, easy brunch ideas
