Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a decadent twist on classic French toast. Coated in a rich mixture of eggs, milk, cream, cinnamon, and vanilla, then pan-fried to golden perfection, these bite-sized treats are perfect for a comforting breakfast or brunch. Finished with a dusting of powdered sugar and optional maple syrup, this dish balances sweetness and warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast Base
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For Frying and Serving
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined. This will be the custard base to soak the rolls.
- Slice the Rolls: Take the Hawaiian rolls and cut them horizontally in half, creating two even layers from each roll. This ensures they absorb the custard evenly.
- Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface. Dip each half of the Hawaiian rolls into the egg mixture, fully coating both sides but being careful not to let them become overly saturated or soggy.
- Cook the Rolls: Place the dipped rolls directly onto the heated skillet. Cook each side for about 2 to 3 minutes, or until the exterior is golden brown and slightly crisp around the edges. Adjust heat as necessary to avoid burning.
- Serve Immediately: Arrange the cooked French toast pieces on a serving plate. Lightly dust with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy the rich, sweet flavors.
Notes
- Use fresh Hawaiian rolls for the best texture and flavor.
- Do not soak the rolls too long to avoid sogginess.
- Adjust cooking time if rolls are thicker or thinner than usual.
- Maple syrup can be substituted with honey or fruit compote for variety.
- For a dairy-free option, substitute milk and cream with almond or oat milk and use a plant-based butter alternative.
Keywords: Hawaiian Roll French Toast, Sweet French Toast, Breakfast Recipe, Hawaiian Rolls, Cinnamon French Toast
