Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast offers a sweet and fluffy twist on a classic breakfast favorite. Using soft, slightly sweet rolls makes for a delightfully tender and flavorful morning treat. It’s quick to prepare and perfect for a cozy weekend brunch.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Step 1: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
2. Step 2: Slice the Hawaiian rolls in half horizontally to create two even layers for each roll.
3. Step 3: Heat a skillet or griddle over medium heat and melt a small amount of butter to coat the surface.
4. Step 4: Dip each half of the rolls into the egg mixture, making sure both sides are coated but avoid soaking them so they don’t become soggy.
5. Step 5: Place the dipped roll halves on the heated skillet. Cook for 2 to 3 minutes on each side, or until they are golden brown and slightly crisp around the edges.
6. Step 6: Arrange the cooked French toast on a serving plate. Dust with powdered sugar and drizzle with maple syrup if desired. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
• Try using flavored Hawaiian rolls, such as sweet pineapple or honey butter, for a unique twist.
• Use a non-stick skillet and moderate heat to prevent burning while ensuring the inside cooks through.
• Serve with fresh fruit like strawberries or bananas for added freshness and color.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet over low heat to maintain crispness. Avoid microwaving if possible, as this can make the bread chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

Yes, while Hawaiian rolls give a unique sweetness and softness, you can substitute with brioche or challah for a similar tender texture.

Is it okay to prepare the egg mixture ahead of time?

You can prepare the egg mixture up to a day in advance and store it in the refrigerator. Just whisk it briefly before dipping the rolls.

Hawaiian Roll French Toast Recipe

Print Recipe

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4.6 from 140 reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a decadent twist on classic French toast. Coated in a rich mixture of eggs, milk, cream, cinnamon, and vanilla, then pan-fried to golden perfection, these bite-sized treats are perfect for a comforting breakfast or brunch. Finished with a dusting of powdered sugar and optional maple syrup, this dish balances sweetness and warmth in every bite.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 pieces 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

French Toast Base

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

For Frying and Serving

• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined. This will be the custard base to soak the rolls.
2. Slice the Rolls: Take the Hawaiian rolls and cut them horizontally in half, creating two even layers from each roll. This ensures they absorb the custard evenly.
3. Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface. Dip each half of the Hawaiian rolls into the egg mixture, fully coating both sides but being careful not to let them become overly saturated or soggy.
4. Cook the Rolls: Place the dipped rolls directly onto the heated skillet. Cook each side for about 2 to 3 minutes, or until the exterior is golden brown and slightly crisp around the edges. Adjust heat as necessary to avoid burning.
5. Serve Immediately: Arrange the cooked French toast pieces on a serving plate. Lightly dust with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy the rich, sweet flavors.

Notes

• Use fresh Hawaiian rolls for the best texture and flavor.
• Do not soak the rolls too long to avoid sogginess.
• Adjust cooking time if rolls are thicker or thinner than usual.
• Maple syrup can be substituted with honey or fruit compote for variety.
• For a dairy-free option, substitute milk and cream with almond or oat milk and use a plant-based butter alternative.

Keywords: Hawaiian Roll French Toast, Sweet French Toast, Breakfast Recipe, Hawaiian Rolls, Cinnamon French Toast