Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, featuring soft, sweet rolls that soak up a cinnamon-vanilla egg mixture perfectly. This recipe is quick to make and offers a rich, comforting start to your day.

Ingredients

• 12 Hawaiian rolls (slider size)
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/4 cup heavy cream (optional for extra richness)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (for cooking)
• Maple syrup (for serving)
• Fresh fruit such as berries or sliced bananas (for serving)
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, cinnamon, and salt until well combined.
2. Step 2: Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the back if possible, like a slider. Dip each roll half into the egg mixture, coating well, and let them soak for a few seconds.
3. Step 3: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Place the soaked rolls cut side down and cook for 3 to 4 minutes until golden brown. Flip and cook for another 2 to 3 minutes. Add the remaining butter as needed for additional batches.
4. Step 4: Remove the French toast from the skillet and arrange on a serving platter. Drizzle with maple syrup, top with fresh fruit, and dust with powdered sugar if desired. Serve warm and enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg to the egg mixture.
• Use coconut milk as a dairy-free alternative for a subtle tropical touch.
• Serve with toasted coconut flakes or chopped macadamia nuts for extra texture.
• If you prefer less sweetness, reduce the sugar in the egg mixture slightly.

Storage

Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the oven to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, you can substitute with thick slices of white or brioche bread, but the signature sweetness and soft texture of Hawaiian rolls make this recipe special.

How do I make this recipe dairy-free?

Simply replace the milk and heavy cream with your favorite dairy-free alternatives, such as almond or oat milk, and use a non-dairy butter or oil for cooking.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

Delight in this easy-to-make Hawaiian Roll French Toast, featuring sweet and fluffy slider-sized rolls soaked in a rich cinnamon-vanilla egg mixture, then pan-cooked to golden perfection. Served with maple syrup and fresh fruit, it’s a perfect breakfast or brunch treat that combines classic French toast flavors with the unique softness and sweetness of Hawaiian rolls.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 slider-sized French toast pieces 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the French Toast

• 12 Hawaiian rolls (slider size)
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/4 cup heavy cream (optional for extra richness)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (for cooking)

For Serving

• Maple syrup
• Fresh fruit (such as berries or sliced bananas)
• Powdered sugar (optional, for dusting)

Instructions

1. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined, ensuring even flavor in every bite.
2. Prepare the Hawaiian Rolls: Carefully slice each Hawaiian roll in half horizontally, keeping the halves connected at the back if possible, like a slider bun. Dip each half into the egg mixture, thoroughly coating it, and allow a few seconds for the bread to soak up the liquid.
3. Cook the French Toast: Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter. Place the soaked Hawaiian roll halves cut side down onto the skillet and cook them for 3 to 4 minutes until golden brown. Flip and cook the other side for an additional 2 to 3 minutes. Add the remaining butter as needed when cooking subsequent batches.
4. Serve: Transfer the cooked French toast to a serving platter. Drizzle with maple syrup, top with fresh fruit like berries or sliced bananas, and, if desired, dust with powdered sugar for an elegant touch. Serve warm and enjoy your delicious Hawaiian Roll French Toast.

Notes

• If you prefer a dairy-free version, substitute milk and heavy cream with your preferred plant-based alternatives like almond or oat milk.
• For an extra crispy texture, you can toast the rolls lightly before dipping them in the egg mixture.
• Adjust the cinnamon amount based on your taste preference or add a pinch of nutmeg for additional warmth.
• Use a non-stick skillet or well-seasoned griddle for best cooking results and easy flipping.
• French toast is best served fresh but can be kept warm in a low oven (about 200°F) for a short period.

Keywords: Hawaiian Roll French Toast, sweet French toast, slider French toast, breakfast recipe, cinnamon vanilla French toast, easy brunch ideas