Hawaiian Crockpot Chicken Recipe
This Hawaiian Crockpot Chicken recipe offers a flavorful and effortless way to enjoy tender, shredded chicken infused with a sweet and tangy pineapple soy sauce. Slow-cooked to perfection in a crockpot, this dish combines the tropical sweetness of pineapple with savory soy and aromatic ginger and garlic, making it perfect for a comforting meal served over rice or with vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Halal
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the chicken: Place the 4 boneless, skinless chicken breasts at the bottom of your crockpot, spacing them evenly to ensure uniform cooking.
- Mix the sauce: In a mixing bowl, combine pineapple chunks, soy sauce, brown sugar, minced garlic, grated fresh ginger, rice vinegar, and red pepper flakes if using. Whisk until the brown sugar dissolves and ingredients are well blended.
- Combine and pour: Pour the sauce mixture evenly over the chicken breasts, making sure each piece is well coated to maximize flavor infusion.
- Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the chicken is thoroughly cooked, tender, and easy to shred.
- Shred the chicken: Using two forks, shred the chicken inside the crockpot, mixing it thoroughly with the sauce for a flavorful result.
- Serve: Serve the shredded Hawaiian crockpot chicken hot, ideally over steamed rice or with your favorite vegetable sides for a complete and satisfying meal.
Notes
- For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
- Use fresh pineapple chunks for a more vibrant flavor or canned pineapple (drained) as a convenient alternative.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
- To reduce sodium, consider using low-sodium soy sauce.
Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipe, shredded chicken, pineapple chicken, easy dinner, tropical chicken dish
Find it online: https://trendytasterecipes.com/hawaiian-crockpot-chicken-recipe/
