Hawaiian Crockpot Chicken Recipe

Introduction

This Hawaiian Crockpot Chicken is a simple, flavorful dish perfect for a busy day. Tender chicken breasts slow-cooked in a sweet and tangy pineapple sauce make for a delicious, tropical-inspired meal everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Step 1: Place the chicken breasts evenly at the bottom of your crockpot to ensure uniform cooking.
2. Step 2: In a bowl, combine the pineapple chunks, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes if using. Whisk until the sugar dissolves and the ingredients are blended.
3. Step 3: Pour the sauce mixture evenly over the chicken breasts, making sure they are well coated.
4. Step 4: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.
5. Step 5: Shred the chicken directly in the crockpot using two forks, mixing it well with the sauce so every piece is flavorful.
6. Step 6: Serve the shredded chicken hot, ideally over steamed rice or with your favorite vegetable sides.

Tips & Variations

• For extra flavor, add sliced bell peppers or onions to the crockpot before cooking.
• Use fresh pineapple if available for a brighter taste.
• If you prefer less sweetness, reduce the brown sugar to 2 tablespoons.
• Serve with rice noodles or in a wrap for a different presentation.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but increase cooking time slightly and ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Can I make this recipe in an Instant Pot?

Absolutely. Use the sauté function to mix ingredients, then cook on high pressure for about 10-12 minutes, followed by a natural release.

Hawaiian Crockpot Chicken Recipe

Print Recipe

★★★★★

4.5 from 90 reviews

This Hawaiian Crockpot Chicken recipe offers a flavorful and effortless way to enjoy tender, shredded chicken infused with a sweet and tangy pineapple soy sauce. Slow-cooked to perfection in a crockpot, this dish combines the tropical sweetness of pineapple with savory soy and aromatic ginger and garlic, making it perfect for a comforting meal served over rice or with vegetables.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Hawaiian
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the chicken: Place the 4 boneless, skinless chicken breasts at the bottom of your crockpot, spacing them evenly to ensure uniform cooking.
2. Mix the sauce: In a mixing bowl, combine pineapple chunks, soy sauce, brown sugar, minced garlic, grated fresh ginger, rice vinegar, and red pepper flakes if using. Whisk until the brown sugar dissolves and ingredients are well blended.
3. Combine and pour: Pour the sauce mixture evenly over the chicken breasts, making sure each piece is well coated to maximize flavor infusion.
4. Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the chicken is thoroughly cooked, tender, and easy to shred.
5. Shred the chicken: Using two forks, shred the chicken inside the crockpot, mixing it thoroughly with the sauce for a flavorful result.
6. Serve: Serve the shredded Hawaiian crockpot chicken hot, ideally over steamed rice or with your favorite vegetable sides for a complete and satisfying meal.

Notes

• For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
• Use fresh pineapple chunks for a more vibrant flavor or canned pineapple (drained) as a convenient alternative.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
• To reduce sodium, consider using low-sodium soy sauce.

Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipe, shredded chicken, pineapple chicken, easy dinner, tropical chicken dish