Hamburger Potato Casserole Recipe

Introduction

This Hamburger Potato Casserole is a comforting, all-in-one meal perfect for busy weeknights. It combines tender potatoes, savory ground beef, and flavorful tomatoes baked to perfection in a single dish.

Ingredients

• 2 large russet potatoes (peeled and sliced)
• 1 onion (thinly sliced)
• ½ teaspoon garlic powder
• 1 pound lean ground beef
• ½ cup white rice (uncooked)
• 15 ounces canned diced tomatoes (with juice)
• 10½ ounces condensed beef broth
• 8 ounces tomato sauce
• 1 teaspoon Italian seasoning
• ½ cup water (or broth)
• Salt and pepper to taste
• Dried herbs to taste (optional)

Instructions

1. Step 1: Preheat the oven to 350°F. Butter a 9×13-inch baking pan. Season each layer in the casserole with salt and pepper as you build it.
2. Step 2: Place a layer of sliced potatoes in the pan. Sprinkle the garlic powder evenly over the potatoes, then add a layer of thinly sliced onions on top.
3. Step 3: Spread the uncooked ground beef over the potato and onion layers, breaking it up evenly. Then sprinkle the uncooked white rice over the ground beef.
4. Step 4: Sprinkle the Italian seasoning across the top. Pour the canned diced tomatoes with their juice, tomato sauce, condensed beef broth, and water over all the layers.
5. Step 5: Cover the baking pan tightly with foil and bake for 2 hours, or until the potatoes are tender and the rice is cooked through.

Tips & Variations

• For extra flavor, add a layer of shredded cheese in the last 10 minutes of baking.
• Use beef broth instead of water to enhance the savory taste.
• Swap ground turkey for a lighter version of this casserole.
• Add chopped bell peppers or mushrooms for more vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of white rice?

It’s best to use uncooked regular white rice, as instant rice may become too soft and mushy during the long baking time.

Do I need to pre-cook the ground beef before assembling?

No, the ground beef cooks thoroughly while the casserole bakes, saving you time and simplifying prep.

Hamburger Potato Casserole Recipe

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★★★★★

5 from 91 reviews

This Hamburger Potato Casserole is a hearty and comforting one-dish meal combining layers of sliced russet potatoes, lean ground beef, rice, onions, and a savory tomato broth seasoned with Italian herbs. Baked to perfection, it’s an easy and satisfying dinner option packed with flavor and textures.

• Author: Luna
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Base

• 2 large russet potatoes, peeled and sliced
• 1 onion, thinly sliced
• ½ teaspoon garlic powder

Meat and Grains

• 1 pound lean ground beef
• ½ cup white rice, uncooked

Liquids and Seasonings

• 15 ounces canned diced tomatoes with juice
• 10½ ounces condensed beef broth
• 8 ounces tomato sauce
• 1 teaspoon Italian seasoning
• ½ cup water or broth
• Salt and pepper to taste
• Dried herbs to taste

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan to prevent sticking. You’ll be layering ingredients in this pan, seasoning each layer with salt and pepper for balanced flavor.
2. Layer Potatoes and Onions: Begin by placing a layer of peeled and sliced potatoes evenly in the bottom of the pan. Sprinkle the layer with ½ teaspoon garlic powder and then add a layer of thinly sliced onions on top. Season these layers lightly with salt and pepper.
3. Add Ground Beef and Rice: Spread the uncooked lean ground beef over the potato and onion layers. Next, sprinkle the uncooked white rice evenly over the ground beef. This layering allows the rice to cook slowly by absorbing the flavors and liquids during baking.
4. Pour Tomato and Broth Mixture: Sprinkle 1 teaspoon of Italian seasoning over the layered ingredients. Then pour the canned diced tomatoes with their juice, tomato sauce, condensed beef broth, and water (or additional broth) evenly over the entire casserole to keep everything moist and flavor-rich.
5. Bake Until Tender: Cover the baking dish tightly with foil to retain moisture and bake in the preheated oven for about 2 hours. The casserole is done when the potatoes are tender and the rice has absorbed most of the liquid. Remove the foil in the last 15 minutes if you want a slightly browned top.

Notes

• Use lean ground beef to reduce fat content.
• Season each layer with salt and pepper to enhance flavors throughout the casserole.
• You can substitute water with beef broth for a richer taste.
• Make sure to cover the casserole during baking to ensure moisture retention and proper cooking of rice and potatoes.
• Allow the casserole to rest for 10 minutes after baking to let it set before serving.

Keywords: hamburger casserole, potato casserole, ground beef casserole, baked casserole, comfort food, one dish meal