Hamburger Beef StewIngredients Recipe

If you have been craving a dish that’s incredibly comforting, packed with hearty flavors, and comes together with simple pantry staples, you are going to love this Hamburger Beef StewIngredients recipe. This stew is a beautiful marriage of tender, savory ground beef and vibrant vegetables, all enveloped in a rich, tomatoey broth that feels like a warm hug on a chilly day. Whether you make it in an Instant Pot, on the stovetop, or in a crockpot, this stew is the perfect family dinner that brings everyone to the table with smiles and full bellies.

Ingredients You’ll Need

These Hamburger Beef StewIngredients are straightforward but each one is essential, creating layers of deliciousness and texture from the first spoonful. From the fragrant garlic and onions to the sweet carrots and potatoes, every ingredient plays a key role in packing tons of flavor and that classic stew heartiness.

• Olive oil: The foundation for sautéing, adding a subtle fruity richness and helping to develop flavor.
• Ground beef: Provides the rich, meaty base and tender texture that makes this stew truly satisfying.
• Onion (chopped): Adds a natural sweetness and depth once it softens and melds into the broth.
• Minced garlic: Packs a punch of aromatic flavor that enhances every bite.
• Carrots (peeled and chopped): For a touch of natural sweetness and vibrant color, balancing savory elements.
• Potatoes (peeled and cubed): They soak up the juices and add a hearty, comforting texture.
• Coconut aminos (or soy sauce): Brings umami and a subtle tang that rounds out the flavor profile.
• Dried oregano: Offers an earthy herbaceous note that complements the meat beautifully.
• Dried parsley: Adds fresh, mild herbal undertones.
• Black pepper: For just a touch of warming spice to awaken the flavors.
• Worcestershire sauce: A secret weapon for depth and complexity in the broth.
• Can of petite diced tomatoes: Provides a luscious, slightly acidic base that holds all ingredients together.
• Beef broth: Adds savory richness and moisture, elevating the stew’s comforting essence.
• Cornstarch (optional): Helps thicken the stew for a luxurious, stew-like consistency without overpowering flavor.
• Water: Used to dissolve the cornstarch, making thickening easy and smooth.
• Frozen peas (defrosted): Adds a pop of fresh sweetness and bright green color to finish the stew with flair.

How to Make Hamburger Beef StewIngredients

Step 1: Brown the Beef and Aromatics

Start by heating the olive oil in your preferred cooking vessel—be it an Instant Pot, stovetop pan, or crockpot insert. Then, add the ground beef, chopped onions, and minced garlic. Cook them together until the beef is nicely browned and the onions are tender and translucent. This step is crucial because those browned bits on the bottom develop what chefs call the “fond,” which intensifies the flavor of the stew.

Step 2: Combine the Rest of the Ingredients

Next, add your carrots, potatoes, coconut aminos, dried oregano, parsley, black pepper, Worcestershire sauce, petite diced tomatoes, and beef broth. Stir well to integrate all those wonderful flavors, ensuring every piece is coated and ready to soak in the broth.

Step 3: Cooking Time

Depending on your method, here’s the magic: For the Instant Pot, close the lid and seal the valve, then set to cook at high pressure for 8 minutes. On the stovetop, bring everything to a boil before reducing to a simmer for about 30 minutes. If you’re slow cooking, pop it all in the crockpot and let it go low for 6-8 hours or high for 4-6 hours. Each method ensures the beef and vegetables become melt-in-your-mouth tender.

Step 4: Thicken and Finish with Peas

After cooking, mix cornstarch with water until smooth and stir it into the hot stew to thicken the broth while it simmers briefly. Then, toss in those defrosted peas to add a lovely burst of sweetness and some color contrast that’ll make your stew irresistibly inviting.

How to Serve Hamburger Beef StewIngredients

Garnishes

Fresh parsley or chopped green onions sprinkled on top add a bright herbal note and vibrant color that wake up the senses before the first bite. A dollop of sour cream or plain Greek yogurt can also lend a creamy, cooling contrast to the rich stew.

Side Dishes

This stew stands beautifully on its own but pairs wonderfully with warm, crusty bread or soft dinner rolls to soak up every last drop of the luscious broth. For a lighter touch, a crisp green salad dressed simply with lemon vinaigrette complements the stew’s hearty richness perfectly.

Creative Ways to Present

For a cozy twist, serve the Hamburger Beef StewIngredients in individual bread bowls for a fun, rustic presentation. You can also ladle it over buttery mashed potatoes or even creamy polenta to make it feel extra indulgent and special.

Make Ahead and Storage

Storing Leftovers

Cool the stew to room temperature before transferring to airtight containers, then refrigerate for up to 4 days. The flavors deepen wonderfully as it sits, making next-day servings even better.

Freezing

This stew freezes beautifully. Portion it into freezer-safe containers or heavy-duty bags, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat your stew over low to medium heat, stirring occasionally to prevent sticking and to evenly warm it through. Add a splash of broth or water if it looks too thick or dry, and toss in a few extra peas for freshness if desired.

FAQs

Can I use a different type of meat instead of ground beef?

Absolutely! Ground turkey or chicken can work well for a lighter stew, though you may want to add a bit more seasoning to boost flavor. For a richer version, cubed chuck roast is also fantastic but requires longer cooking times.

Is it okay to omit the cornstarch?

Yes, if you prefer a thinner broth or follow paleo/Whole30 diets, simply skip the cornstarch. The stew will still be delicious, just less thick and more like a hearty soup.

Can I make this stew in advance and reheat it?

Definitely! In fact, making the stew a day ahead allows the flavors to meld even better. Reheat gently on the stovetop or in a microwave until piping hot.

What’s the best way to speed up the pressure cooking time?

Warming up the beef broth in the microwave before adding it to the Instant Pot reduces the time needed for the pot to come to pressure, cutting down your overall cooking time.

Can I add other vegetables to this stew?

For sure! Feel free to add celery, green beans, or mushrooms to mix things up. Just be mindful of cooking times since some vegetables cook faster and are best added toward the end.

Final Thoughts

This Hamburger Beef StewIngredients recipe truly hits all the right notes when you want a dish that’s flavorful, nourishing, and easy to make. Whether you’re cozying up on a cold night or just craving a comforting meal, this stew never disappoints. Go ahead, give it a try—you might just find your new favorite weeknight dinner to share with those you love.

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