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Ham Salad Recipe

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★★★★★

4.7 from 123 reviews

This classic Ham Salad recipe is a creamy, tangy mixture of finely diced cooked ham, dill pickles, and yellow onion, bound together with mayonnaise, Dijon mustard, and a hint of Worcestershire sauce. Perfectly chilled and served with crackers or chips, this versatile salad is great as a quick snack, a sandwich filling, or a party appetizer.

Ingredients

Scale

Ham Salad Ingredients

  • 3 cups (405 g) cooked ham, very finely diced
  • 1 tablespoon finely diced dill pickle
  • 1 tablespoon finely diced yellow onion
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • Crackers and chips, for serving

Instructions

  1. Combine Ingredients: In a large bowl, add the finely diced ham, dill pickle, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper.
  2. Mix Thoroughly: Stir all ingredients together until they are well combined and the mixture reaches a creamy consistency.
  3. Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the ham salad for at least 1 hour to let the flavors meld and the salad chill thoroughly.
  4. Serve: When ready to eat, serve the ham salad chilled alongside crackers or chips for a delightful snack or appetizer.

Notes

  • Use finely diced ham for the best texture and to ensure every bite is evenly flavored.
  • Adjust the amount of mayonnaise or mustard based on your preferred creaminess and tanginess.
  • For a fresher crunch, add diced celery or sweet bell pepper if desired.
  • Ham salad can be stored in the refrigerator for up to 3 days in an airtight container.
  • Great for making sandwiches, stuffing into celery, or serving with crackers as a dip.

Keywords: ham salad, ham salad recipe, easy ham salad, creamy ham salad, picnic dish, appetizer, party snack

Find it online: https://trendytasterecipes.com/ham-salad-recipe/