Ham Salad Recipe

Introduction

This classic ham salad is a simple and flavorful dish perfect for quick sandwiches or party appetizers. With finely diced ham mixed with tangy pickles and creamy mayo, it’s a crowd-pleaser that comes together in minutes.

Ingredients

• 3 cups (405 g) cooked ham, very finely diced
• 1 tablespoon finely diced dill pickle
• 1 tablespoon finely diced yellow onion
• 1 cup (232 g) mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon black pepper
• Crackers and chips, for serving

Instructions

1. Step 1: In a large bowl, combine the finely diced ham, dill pickle, and yellow onion.
2. Step 2: Add the mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper to the bowl.
3. Step 3: Stir all ingredients together until well mixed and evenly coated.
4. Step 4: Cover the bowl and refrigerate the ham salad until chilled and ready to serve.
5. Step 5: Serve the ham salad with crackers or chips for a tasty snack or light meal.

Tips & Variations

• For extra crunch, add finely chopped celery or bell pepper to the salad mix.
• Use spicy brown mustard instead of Dijon for a bolder flavor.
• Substitute Greek yogurt for half of the mayonnaise to lighten the salad.
• Try adding a splash of pickle juice for extra tanginess.

Storage

Store the ham salad in an airtight container in the refrigerator for up to 3 days. Stir before serving again. It can be enjoyed cold straight from the fridge, no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover ham for this salad?

Yes, leftover cooked ham works perfectly. Just dice it very finely to ensure a smooth texture.

Is it possible to make this salad ahead of time?

Absolutely, making it a few hours or even a day ahead allows the flavors to blend well. Just keep it covered and refrigerated until serving.

Ham Salad Recipe

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4.7 from 123 reviews

This classic Ham Salad recipe is a creamy, tangy mixture of finely diced cooked ham, dill pickles, and yellow onion, bound together with mayonnaise, Dijon mustard, and a hint of Worcestershire sauce. Perfectly chilled and served with crackers or chips, this versatile salad is great as a quick snack, a sandwich filling, or a party appetizer.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: About 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham Salad Ingredients

• 3 cups (405 g) cooked ham, very finely diced
• 1 tablespoon finely diced dill pickle
• 1 tablespoon finely diced yellow onion
• 1 cup (232 g) mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon black pepper
• Crackers and chips, for serving

Instructions

1. Combine Ingredients: In a large bowl, add the finely diced ham, dill pickle, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper.
2. Mix Thoroughly: Stir all ingredients together until they are well combined and the mixture reaches a creamy consistency.
3. Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the ham salad for at least 1 hour to let the flavors meld and the salad chill thoroughly.
4. Serve: When ready to eat, serve the ham salad chilled alongside crackers or chips for a delightful snack or appetizer.

Notes

• Use finely diced ham for the best texture and to ensure every bite is evenly flavored.
• Adjust the amount of mayonnaise or mustard based on your preferred creaminess and tanginess.
• For a fresher crunch, add diced celery or sweet bell pepper if desired.
• Ham salad can be stored in the refrigerator for up to 3 days in an airtight container.
• Great for making sandwiches, stuffing into celery, or serving with crackers as a dip.

Keywords: ham salad, ham salad recipe, easy ham salad, creamy ham salad, picnic dish, appetizer, party snack